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Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Louise Erdrich Publisher: Harper Collins ISBN: 0060977507 Category : Fiction Languages : en Pages : 356
Book Description
Orphaned fourteen-year-old Carl and his eleven-year-old sister, Mary, travel to Argus, North Dakota, to live with their mother's sister, in this tale of abandonment, sexual obsession, jealousy and unstinting love.
Author: Cindy Kenney Publisher: Vida ISBN: 0310740320 Category : Juvenile Fiction Languages : en Pages : 14
Book Description
Teach your child to help others! In this delightfully fun, rhyming book, Bob the Tomato encourages his friends, Larry and Joe, to lend a helping...hand? Ok, Veggies don’t have hands...but kids do...and Bob wants to help them learn the importance of helping others! When Joe’s mom breaks her big left toe, Bob decides to help. Larry and Joe offer their “superhero” help, too, but that’s not exactly what Bob has in mind. Kids will discover, right along with Larry and Joe, that everyone can be a superhero by lending a helping hand!
Author: Marilyn McFarlane Publisher: Simon and Schuster ISBN: 1442441259 Category : Juvenile Nonfiction Languages : en Pages : 196
Book Description
This comprehensive collection of timeless and powerful stories puts the wisdom of world religions in the hands of young readers. When attempting to find a simple, engaging, and unbiased approach to world religions for her own family, Marilyn McFarlane discovered such a book did not exist. Understanding how important it is for children to build both respect for and knowledge of a variety of religions, regardless of their own faith, McFarlane created Sacred Stories: Wisdom from World Religions. Each captivating story and accompanying sidebar facts and spot illustrations brings to life the key tenets of a particular belief system, while the comprehensive glossary and resource list enable readers to expand their explorations. Including easy-to-understand descriptions and essential stories from Buddhism, Christianity, Hinduism, Islam, Judaism, Native American, and Sacred Earth, Sacred Stories is perfect for parents and teachers who want to expand young readers’ understanding of world traditions. The simple, informative, unbiased language of Sacred Stories, combined with its comprehensive resource list and glossary, makes it an ideal learning tool for teachers, librarians, and other educators.
Author: Eva Longoria Publisher: Clarkson Potter ISBN: 0307952258 Category : Cooking Languages : en Pages : 226
Book Description
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love.
Author: Sarah Britton
Author: Sarah Britton
Author: Louise Erdrich
Author: Cindy Kenney
Author: Marilyn McFarlane
Author: Eva Longoria
Author: 
Author: Julius Koebig
Author: United States. Department of Agriculture
Author: Alfred Emanuel Smith
Author: David Lee Child