Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bear Goes Sugaring PDF full book. Access full book title Bear Goes Sugaring by Maxwell Eaton, III. Download full books in PDF and EPUB format.
Author: Maxwell Eaton, III Publisher: Holiday House ISBN: 0823444481 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book. Did you know that it takes forty gallons of sap to make one gallon of maple syrup? "How many pancakes can I eat with that gallon?" wonders Dog. Every step of the process of making maple syrup is covered in this sweet (but never saccharine) informational picture book by Maxwell Eaton III, the creator of the popular "Truth About" series. It begins with Bear assembling the tools she'll need for the project, continues with a discussion of the types of maples found in the area and why sugar maples are best for tapping, then on to drilling, tapping, evaporation and at the end of the process, real maple syrup and best of all, PANCAKES! Along the way there are hilarious asides from increasingly ravenous Dog and Squirrel, making this a book as funny as it is informative. Helpful back matter and suggestions for further reading complete the package. A Junior Library Guild Selection
Author: Maxwell Eaton, III Publisher: Holiday House ISBN: 0823444481 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book. Did you know that it takes forty gallons of sap to make one gallon of maple syrup? "How many pancakes can I eat with that gallon?" wonders Dog. Every step of the process of making maple syrup is covered in this sweet (but never saccharine) informational picture book by Maxwell Eaton III, the creator of the popular "Truth About" series. It begins with Bear assembling the tools she'll need for the project, continues with a discussion of the types of maples found in the area and why sugar maples are best for tapping, then on to drilling, tapping, evaporation and at the end of the process, real maple syrup and best of all, PANCAKES! Along the way there are hilarious asides from increasingly ravenous Dog and Squirrel, making this a book as funny as it is informative. Helpful back matter and suggestions for further reading complete the package. A Junior Library Guild Selection
Author: Maxwell Eaton, III Publisher: Holiday House ISBN: 0823447146 Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
Bear’s next project is her most ambitious one yet, she’s going to build a house! But can she and her friends finish before winter sets in? The bear from Maxwell Eaton’s Bear Goes Sugaring returns in this fascinating follow-up, and this time, she’s going to build a house entirely from scratch! To do so, she’ll need time, careful planning, sturdy materials, and a whole lot of help from. . . most of her friends. Readers will see a house built before their very eyes as they are guided through detailed descriptions of each step in the construction process, from site selection, to chopping trees to make wooden planks, to laying down foundations, insulation, and power and plumbing. Key to the process is Bear’s attention to sustainable architecture, an excellent lesson for kids who want to learn about clean energy and sustainable planning. As in Bear Goes Sugaring, readers will love Maxwell Eaton’s humorous approach to a serious subject and the antics and funny dialogue that Bear’s animal cohorts contribute. An NSTA Outstanding Science Trade Book A Junior Library Guild Gold Standard Selection
Author: Janice M. Del Negro Publisher: Bloomsbury Publishing USA ISBN: Category : Language Arts & Disciplines Languages : en Pages : 321
Book Description
This book serves as both a textbook and reference for faculty and students in LIS courses on storytelling and a professional guide for practicing librarians, particularly youth services librarians in public and school libraries. Storytelling: Art and Technique serves professors, students, and practitioners alike as a textbook, reference, and professional guide. It provides practical instruction and concrete examples of how to use the power of story to build literacy and presentation skills, as well as to create community in those same educational spaces. This text illustrates the value of storytelling, covers the history of storytelling in libraries, and offers valuable guidance for bringing stories to contemporary listeners, with detailed instructions on the selection, preparation, and presentation of stories. It also provides guidance around the planning and administration of a storytelling program. Topics include digital storytelling, open mics and slams, and the neuroscience of storytelling. An extensive and helpful section of resources for the storyteller is included in an expanded Part V of this edition.
Author: Benjamin Kilham Publisher: Macmillan ISBN: 9780805073003 Category : Nature Languages : en Pages : 320
Book Description
Widely recognized for his contributions to wildlife science, a naturalist draws on his experiences of raising orphaned wild black bears as he refutes stereotypes and reveals previously unknown facets of bear behavior. 8-page color insert.
Author: Kelly Brenner Publisher: Mountaineers Books ISBN: 1680515748 Category : Science Languages : en Pages : 321
Book Description
Beautifully illustrated collection of naturalist projects anyone can do at home Features 20 projects with clear descriptions of materials and tools, plus a few bonus activities Includes step-by-step instructions with charming, informative illustrations Tips for troubleshooting and taking the project to the next level The Naturalist at Home emphasizes hands-on exploration with easy outdoor projects designed to help naturalists observe and study everything from invertebrates to mushrooms to mammals. Critically-acclaimed writer and naturalist Kelly Brenner developed these projects based on real techniques used by naturalists and scientists in the field. Easy to adapt, they are suitable for naturalists at all levels of experience and expertise. These projects bridge the gap between sophisticated science experiments and easy nature activities and between reading about nature and experiencing it in a real and tangible way. They are simple to carry out, and naturalists can repurpose items they have at home, find them at a thrift store, or purchase inexpensive tools and materials. Detailed descriptions of organisms, along with the author’s hand-drawn illustrations, help naturalists visualize what they may discover.
Author: Bruce White Publisher: Minnesota Historical Society ISBN: 9780873516228 Category : History Languages : en Pages : 276
Book Description
In this collection of more than 200 stunning and storied photographs, ranging from daguerreotypes to studio portraits to snapshots, historian Bruce White explores historical images taken of Ojibwe people through 1950 and considers the negotiation that went on between the photographers and the photographed-and what power the latter wielded. Ultimately, this book tells more about the people in the pictures-what they were doing on a particular day, how they came to be photographed, how they made use of costumes and props-than about the photographers who documented, and in some cases doctored, views of Ojibwe life.
Author: Mark Kurlansky Publisher: Penguin ISBN: 1101101164 Category : Cooking Languages : en Pages : 110
Book Description
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
Author: Maxwell Eaton, III
Author: Maxwell Eaton, III
Author: Maxwell Eaton, III
Author: Maxwell Eaton, III
Author: Janice M. Del Negro
Author: 
Author: Benjamin Kilham
Author: Kelly Brenner
Author: Bruce White
Author: Mark Kurlansky
Author: Joseph Henry Hilts