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Author: Boy Scouts of America Publisher: Hassell Street Press ISBN: 9781014555854 Category : Languages : en Pages : 484
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Christine Conners Publisher: Rowman & Littlefield ISBN: 076275558X Category : Cooking Languages : en Pages : 401
Book Description
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Author: Jan Berenstain Publisher: Zonderkidz ISBN: 0310755824 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Young readers will begin sounding out words and reading simple sentences in this Level One I Can Read addition to the Living Lights™ series of Berenstain Bears books. Children will learn about good deeds and how living by God’s example will keep them from going astray. The Berenstain Bears and the Little Lost Cub—part of the popular Zonderkidz Living Lights series of books—is perfect for: Early readers ages 4-8 Teaching new readers how to sound out words and use context clues Sparking educational conversations about the importance of good deeds and always living by God’s example The Berenstain Bears and the Little Lost Cub is an addition to the Living Lights™ series that: Features the hand-drawn artwork of the Berenstain family Continues in the much-loved footsteps of Stan and Jan Berenstain in this Berenstain Bears series of books Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date