Author: Guillermo E. GálvezPublisher:
ISBN: 9788439206002
Category : Beans
Languages : en
Pages : 424
Book Description
Bean Production Problems
Author: Guillermo E. GálvezPublisher:
ISBN: 9788439206002
Category : Beans
Languages : en
Pages : 424
Book Description
Bean Production Problems in the Tropics
Author: Howard F. SchwartzPublisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Bean Production Problems
Author: H. F. SchwartzBean Production Problems
Author: Centro Internacional de Agricultura TropicalPublisher: Agribookstore/Winrock
ISBN:
Category : Gardening
Languages : en
Pages : 444
Book Description
Bean Production Problems in the Tropics
Author: H. F. SchwartzBean Production Problems in the Tropics
Author: Howard F. SchwartzPublisher:
ISBN: 9789022009635
Category : Beans
Languages : en
Pages : 725
Book Description
Bean Production Problems in the Tropics
Author: Howard F. SchwartzPublisher: Agribookstore/Winrock
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 676
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Bean Culture
Author: Glenn Cyrus SeveyPublisher:
ISBN:
Category : Beans
Languages : en
Pages : 150
Book Description
Recognition and Management of Dry Bean Production Problems
Author: David Sterling NulandPublisher:
ISBN:
Category : Beans
Languages : en
Pages : 64
Book Description
Common Bean Improvement in the Twenty-First Century
Author: S.P. SinghPublisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.