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Author: Dave Whitlock Publisher: Rowman & Littlefield ISBN: 1461749700 Category : Sports & Recreation Languages : en Pages : 197
Book Description
With colorful, concise, and easy-to-follow illustrations, The L.L. Bean Fly-Fishing Handbook offers a fun introduction to the sport. This friendly volume coaches readers on the basics of fly-casting and assembly of tackle without demanding that the reader invest tons of time and money. The goal here is getting started, and this useful, portable book won’t sit on the shelf—it’s meant to be taken outdoors for easy consultation. Author Dave Whitlock covers the foods fish eat and how to imitate those foods, details the necessary fly assortment for novices, and provides a useful glossary. Chapters added in this edition include approaches to saltwater fish species, ethics and sportsmanship, and methods for fishing from boats and float tubes.
Author: Dave Whitlock Publisher: Rowman & Littlefield ISBN: 1461749700 Category : Sports & Recreation Languages : en Pages : 197
Book Description
With colorful, concise, and easy-to-follow illustrations, The L.L. Bean Fly-Fishing Handbook offers a fun introduction to the sport. This friendly volume coaches readers on the basics of fly-casting and assembly of tackle without demanding that the reader invest tons of time and money. The goal here is getting started, and this useful, portable book won’t sit on the shelf—it’s meant to be taken outdoors for easy consultation. Author Dave Whitlock covers the foods fish eat and how to imitate those foods, details the necessary fly assortment for novices, and provides a useful glossary. Chapters added in this edition include approaches to saltwater fish species, ethics and sportsmanship, and methods for fishing from boats and float tubes.
Author: Vanessa Barrington Publisher: Chronicle Books ISBN: 0811872688 Category : Cooking Languages : en Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Dave Whitlock Publisher: Lyons Press ISBN: 9781585740796 Category : Bass fishing Languages : en Pages : 0
Book Description
Fly rodding for largemouth and smallmouth bass and other warmwater gamefish has really taken off in the past decade. Leading the way into this new fishing frontier is Dave Whitlock, one of America's most famous and innovative fishermen. His flies, videos, and seminars have pioneered new possibilities for bass fishermen everywhere.In this all-encompassing handbook, Whitlock introduces and examines angling techniques that will enable even beginners to catch bass on a fly rod. There are chapters on the different basses and their habitats, the best balanced tackle to use, casting and fishing techniques and tactics, innovative flies, how to fish on both lakes and streams, and much more. (7 X 10, 192 pages, color photos, illustrations, diagrams, charts)
Author: Anthony J. Biddle Publisher: CRC Press ISBN: 1000738167 Category : Science Languages : en Pages : 327
Book Description
Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked th
Author: Brad Burns Publisher: ISBN: 9781558217362 Category : Fly fishing Languages : en Pages : 0
Book Description
Brad Burns has made an important contribution to the L.L. Bean fly-fishing library with a thorough examination of the East Coast's most popular saltwater game fish.This essential handbook, comprised of practical advice drawn from years of experience, covers all aspects of the sport from Maine to North Carolina. It includes sections on the best areas to fish in each state, and where to find fly shops that know the local fishing structures. It also discusses the migration and spawning patterns of the striper, its diet, and where the larger specimens are likely to be found in any given area. Most helpful are practical sections on techniques for saltwater fly casting and presentation; special saltwater rods, reels, and knots; as well as flies, boats, gear, and even tackle maintenance. The information on how weather and tides affect tactics is invaluable. John Rice's illustrations show in detail where to cast your fly in each of the great varieties of water along the striper coast. The result is a comprehensive and easy-to-follow reference for the beginner and expert alike. (7 X 10, 216 pages, color photos, maps, illustrations, diagrams)
Author: Robert W. Thurston Publisher: Rowman & Littlefield Publishers ISBN: 1442214422 Category : Cooking Languages : en Pages : 433
Book Description
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Author: Dave Whitlock
Author: Dave Whitlock
Author: Vanessa Barrington
Author: Dave Whitlock
Author: 
Author: Steve Sando
Author: Anthony J. Biddle
Author: Brad Burns
Author: Bill Riviere
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Author: Robert W. Thurston