Author: Nicola J. Spence
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 198
Book Description
A review of current research, including the results of an identification survey throughout the main bean-growing areas. Findings on the interaction between transmission rates and new viral strains with host range and resistance lead to a discussion on the implications for control practices.
Bean Common Mosaic Virus and Related Viruses in Africa
Author: Nicola J. Spence
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 198
Book Description
A review of current research, including the results of an identification survey throughout the main bean-growing areas. Findings on the interaction between transmission rates and new viral strains with host range and resistance lead to a discussion on the implications for control practices.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 198
Book Description
A review of current research, including the results of an identification survey throughout the main bean-growing areas. Findings on the interaction between transmission rates and new viral strains with host range and resistance lead to a discussion on the implications for control practices.
Viruses and Virus Diseases of Vegetables in the Mediterranean Basin
Author: Gad Loebenstein
Publisher: Academic Press
ISBN: 0123943140
Category : Gardening
Languages : en
Pages : 596
Book Description
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field
Publisher: Academic Press
ISBN: 0123943140
Category : Gardening
Languages : en
Pages : 596
Book Description
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field
Virus and Virus-like Diseases of Major Crops in Developing Countries
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 9781402012303
Category : Gardening
Languages : en
Pages : 854
Book Description
Table of contents
Publisher: Springer Science & Business Media
ISBN: 9781402012303
Category : Gardening
Languages : en
Pages : 854
Book Description
Table of contents
Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Plant Virus Evolution
Author: Marilyn J. Roossinck
Publisher: Springer Science & Business Media
ISBN: 3540757635
Category : Science
Languages : en
Pages : 227
Book Description
This book provides a comprehensive look at the field of plant virus evolution. It is the first book ever published on the topic. Individual chapters, written by experts in the field, cover plant virus ecology, emerging viruses, plant viruses that integrate into the host genome, population biology, evolutionary mechanisms and appropriate methods for analysis. It covers RNA viruses, DNA viruses, pararetroviruses and viroids, and presents a number of thought-provoking ideas.
Publisher: Springer Science & Business Media
ISBN: 3540757635
Category : Science
Languages : en
Pages : 227
Book Description
This book provides a comprehensive look at the field of plant virus evolution. It is the first book ever published on the topic. Individual chapters, written by experts in the field, cover plant virus ecology, emerging viruses, plant viruses that integrate into the host genome, population biology, evolutionary mechanisms and appropriate methods for analysis. It covers RNA viruses, DNA viruses, pararetroviruses and viroids, and presents a number of thought-provoking ideas.
Compendium of Bean Diseases
Author: Robert Hall
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 116
Book Description
Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused bynematodes; Diseases caused by viruses; Diseases caused by mycoplasmalike organisms. Noninfectious diseases. Seed Quality.
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 116
Book Description
Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused bynematodes; Diseases caused by viruses; Diseases caused by mycoplasmalike organisms. Noninfectious diseases. Seed Quality.
Seed-borne plant virus diseases
Author: K. Subramanya Sastry
Publisher: Springer Science & Business Media
ISBN: 8132208137
Category : Medical
Languages : en
Pages : 343
Book Description
Seeds provide an efficient means in disseminating plant virus and viroid diseases. The success of modern agriculture depends on pathogen free seed with high yielding character and in turn disease management. There is a serious scientific concern about the transmission of plant viruses sexually through seed and asexually through plant propagules. The present book provides the latest information along with the total list of seed transmitted virus and viroid diseases at global level including, the yield losses, diagnostic techniques, mechanism of seed transmission, epidemiology and virus disease management aspects. Additional information is also provided on the transmission of plant virus and virus-like diseases through vegetative propagules. It is also well known that seed transmitted viruses are introduced into new countries and continents during large-scale traffic movements through infected germplasm and plant propogules. The latest diagnostic molecular techniques in different virus-host combinations along with disease management measures have been included. The book shall be a good reference source and also a text book to the research scientists, teachers, students of plant pathology, agriculture, horticulture, life sciences, green house managers, professional entrepreneurs, persons involved in quarantines and seed companies. This book has several important features of seed transmitted virus diseases and is a good informative source and thus deserves a place in almost all university libraries, seed companies and research organizations.
Publisher: Springer Science & Business Media
ISBN: 8132208137
Category : Medical
Languages : en
Pages : 343
Book Description
Seeds provide an efficient means in disseminating plant virus and viroid diseases. The success of modern agriculture depends on pathogen free seed with high yielding character and in turn disease management. There is a serious scientific concern about the transmission of plant viruses sexually through seed and asexually through plant propagules. The present book provides the latest information along with the total list of seed transmitted virus and viroid diseases at global level including, the yield losses, diagnostic techniques, mechanism of seed transmission, epidemiology and virus disease management aspects. Additional information is also provided on the transmission of plant virus and virus-like diseases through vegetative propagules. It is also well known that seed transmitted viruses are introduced into new countries and continents during large-scale traffic movements through infected germplasm and plant propogules. The latest diagnostic molecular techniques in different virus-host combinations along with disease management measures have been included. The book shall be a good reference source and also a text book to the research scientists, teachers, students of plant pathology, agriculture, horticulture, life sciences, green house managers, professional entrepreneurs, persons involved in quarantines and seed companies. This book has several important features of seed transmitted virus diseases and is a good informative source and thus deserves a place in almost all university libraries, seed companies and research organizations.
Natural Resistance Mechanisms of Plants to Viruses
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402037805
Category : Science
Languages : en
Pages : 547
Book Description
This book is a first attempt to link well-known plant resistance phenomena with emerging concepts in molecular biology. Resistance phenomena such as the local lesion response, induced resistance, "green islands" and resistance in various crop plants are linked with new information on gene-silencing mechanisms, gene silencing suppressors, movement proteins and plasmodesmatal gating, downstream signalling components, and more.
Publisher: Springer Science & Business Media
ISBN: 1402037805
Category : Science
Languages : en
Pages : 547
Book Description
This book is a first attempt to link well-known plant resistance phenomena with emerging concepts in molecular biology. Resistance phenomena such as the local lesion response, induced resistance, "green islands" and resistance in various crop plants are linked with new information on gene-silencing mechanisms, gene silencing suppressors, movement proteins and plasmodesmatal gating, downstream signalling components, and more.
The Plant Viruses
Author: M.H.V. Van Regenmortel
Publisher: Springer Science & Business Media
ISBN: 1468470264
Category : Science
Languages : en
Pages : 428
Book Description
This volume of the series The Plant Viruses is devoted to viruses with rod-shaped particles belonging to the following four groups: the toba moviruses (named after tobacco mosaic virus), the tobraviruses (after to bacco rattle), the hordeiviruses (after the latin hordeum in honor of the type member barley stripe mosaic virus), and the not yet officially rec ognized furoviruses (fungus-transmitted rod-shaped viruses, Shirako and Brakke, 1984). At present these clusters of plant viruses are called groups instead of genera or families as is customary in other areas of virology. This pe culiarity of plant viral taxonomy (Matthews, 1982) is due to the fact that the current Plant Virus Subcommittee of the International Committee of Taxonomy of Viruses is deeply split on what to call the categories or ranks used in virus classification. Some plant virologists believe that the species concept cannot be applied to viruses because this concept, according to them, necessarily involves sexual reproduction and genetic isolation (Milne, 1984; Murant, 1985). This belief no doubt stems from the fact that these authors restrict the use of the term species to biological species. According to them, a collection of similar viral isolates and strains does constitute an individ ual virus, i. e. , it is a taxonomy entity separate from other individual viruses.
Publisher: Springer Science & Business Media
ISBN: 1468470264
Category : Science
Languages : en
Pages : 428
Book Description
This volume of the series The Plant Viruses is devoted to viruses with rod-shaped particles belonging to the following four groups: the toba moviruses (named after tobacco mosaic virus), the tobraviruses (after to bacco rattle), the hordeiviruses (after the latin hordeum in honor of the type member barley stripe mosaic virus), and the not yet officially rec ognized furoviruses (fungus-transmitted rod-shaped viruses, Shirako and Brakke, 1984). At present these clusters of plant viruses are called groups instead of genera or families as is customary in other areas of virology. This pe culiarity of plant viral taxonomy (Matthews, 1982) is due to the fact that the current Plant Virus Subcommittee of the International Committee of Taxonomy of Viruses is deeply split on what to call the categories or ranks used in virus classification. Some plant virologists believe that the species concept cannot be applied to viruses because this concept, according to them, necessarily involves sexual reproduction and genetic isolation (Milne, 1984; Murant, 1985). This belief no doubt stems from the fact that these authors restrict the use of the term species to biological species. According to them, a collection of similar viral isolates and strains does constitute an individ ual virus, i. e. , it is a taxonomy entity separate from other individual viruses.
Genetic and Genomic Resources of Grain Legume Improvement
Author: Mohar Singh
Publisher: Newnes
ISBN: 0123984947
Category : Science
Languages : en
Pages : 322
Book Description
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Publisher: Newnes
ISBN: 0123984947
Category : Science
Languages : en
Pages : 322
Book Description
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work