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Author: John H. Chiang Publisher: Robert s Means Company ISBN: 9780876294444 Category : Technology & Engineering Languages : en Pages : 647
Book Description
All the cost facts you need to design, bid or build any project "in metric" in the year ahead! Means Metric "BCCD" for 1997 is an all-inclusive estimating resource you'll use to: -- Prepare unit cost estimates -- Budget projects -- "Plug holes" in estimates -- Compare costs -- Evaluate bids -- Verify change orders -- Compare supplier discounts -- Invoice blanket contracts -- Negotiate Delivery Order Contracts -- Check subcontractor quotes -- "Quick check" prices -- And more!
Author: Linda C. van der Gaag Publisher: Springer ISBN: 3319114336 Category : Computers Languages : en Pages : 609
Book Description
This book constitutes the refereed proceedings of the 7th International Workshop on Probabilistic Graphical Models, PGM 2014, held in Utrecht, The Netherlands, in September 2014. The 38 revised full papers presented in this book were carefully reviewed and selected from 44 submissions. The papers cover all aspects of graphical models for probabilistic reasoning, decision making, and learning.
Author: Daniel Leader Publisher: Penguin ISBN: 0735213836 Category : Cooking Languages : en Pages : 370
Book Description
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."