The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets PDF Download

Author: Smoke Stack Publishing
Publisher: Independently Published
ISBN: 9781726763493
Category : Cooking
Languages : en
Pages : 112

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Book Description
Want to improve your BBQ and smoking results? It's time to start keeping a record! The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging: Title & Date Meat type and notes Weight Wood Prep notes Marinade/Rub - Mop/Baste Cooking Notes Cooking Time Weather Results & Rating Additional notes and improvements Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.

Author: Zachary Bauer
Publisher:
ISBN: 9781097180035
Category :
Languages : en
Pages : 205

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Book Description
Cooking with fire and smoke is at the core of every human being. The Holy Smokes Team has designed and developed a Barbecue Log Book. This log book helps you track meat preparations, seasonings and wood used, as well as temperature charts, note sections, time tracking and post-cook reviews. This book is light and easy to pack. It also comes with a catalog of what types of wood you can use, and safe cooking temperature guide. Holy Smokes Team cooks competitively on the KCBS circuit. With years of cooking and smoking they have developed a tried and true book to help you journal and track your cooks. Fine tune your skills and become a true Pitmaster! 205 pages and 50+ cooks with charts to:Cook dateMeat preparations (types, price, weight, brand)Additives (seasoning, brine, glaze and sauces)Cooking proceduresType of cooker Weather Target temp and rotation timesFuel used (wood, propane, pellets)Time & Temp chart (allows for vent opening, turning and changes)Cook notes and diagramsFull post cook evaluation (bark, tenderness, moisture, etc)Post cook notes and changes for next cook.No matter if you are just getting started or have been cooking professionally, this Barbecue Log Book is for you. Backyard cooks and KCBS competitors have all raved about how this book helps them become a pitmaster.

Author: Diverse Bbq Grill Journals
Publisher:
ISBN: 9781078475815
Category :
Languages : en
Pages : 122

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Book Description
This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

Author: Diverse Bbq Grill Journals
Publisher:
ISBN: 9781078475808
Category :
Languages : en
Pages : 122

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Book Description
This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

Author: John Shelton Reed
Publisher: Univ of North Carolina Press
ISBN: 0807889717
Category : Cooking
Languages : en
Pages : 327

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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Author: Diverse Bbq Grill Journals
Publisher:
ISBN: 9781078475754
Category :
Languages : en
Pages : 122

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Book Description
This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes. Record Meat Preparation Notes, Recipes for Sauces, Marinades etc. Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc. EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

Author: Jim Auchmutey
Publisher: University of Georgia Press
ISBN: 0820338419
Category : Cooking
Languages : en
Pages : 280

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Book Description
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Author: Amy Little
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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Book Description
BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.

Author: Creative Bbq Notebooks
Publisher:
ISBN: 9781078479967
Category :
Languages : en
Pages : 122

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Book Description
This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

Author: Diverse Bbq Grill Journals
Publisher:
ISBN: 9781078475761
Category :
Languages : en
Pages : 122

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Book Description
This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.