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Author: Isabel Rogers Publisher: Soraya ISBN: 9781801973304 Category : Cooking Languages : en Pages : 124
Book Description
55 % discount for bookstores! Your customer will never stop using this amazing BOOK! There are a lot of tips and secrets to make the most out of it, and this guide was written with the purpose of making you become a BBQ pitmaster, by reading this book you'll discover: ◆ All the Fundamentals of Grilling, like how to season a smoker, how to smoke meat perfectly, and many more tips that will make sure you have everything clear in your mind to cook the best food ever ◆ What are the Most Important Elements of Smoking Meat, like the airflow, the temperature, the quality of the meat, and the flavor enhancements, to make sure you know everything you need in order to cook and smoke meat perfectly every single time ◆ A Big List of Incredibly Succulent Meat Recipes, that include beef, pork, lamb, game, poultry, chicken, and sausages, to be able to cook and smoke mouthwatering pieces of meat ◆ How to Grill and Smoke Fish, thanks to our numerous easy-to-replicate fish recipes that will give you the ability to create incredible fish-based meals ◆ How to Prepare Delicious Desserts, to finish off your meal with a sweet course that will leave your guests openmouthed BUY NOW and let your customer became addicted to this incredible BOOK!
Author: The Editors of Southern Living Publisher: Time Home Entertainment ISBN: 0848746546 Category : Cooking Languages : en Pages : 783
Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author: Jamie Purviance Publisher: Chronicle Books ISBN: 9780811831970 Category : Cooking Languages : en Pages : 422
Book Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author: Richard Sherman Publisher: Sourcebooks, Inc. ISBN: 1648769039 Category : Cooking Languages : en Pages : 285
Book Description
A detailed guide to grilling for beginners. Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites. The grilling season is finally here, and this guide is sure to be your best companion. After an introduction to best practices, common terminology, and tools, this grilling cookbook helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp. This grilling cookbook makes an amazing grilling gift, and includes: Types of heat—Get a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie. The Maillard Reaction—Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor. Burgers and beyond—In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki. Serve up deliciousness every time you fire up the grill thanks to this informative grilling cookbook.
Author: Isabel Rogers Publisher: Soraya ISBN: 9781801973304 Category : Cooking Languages : en Pages : 124
Book Description
55 % discount for bookstores! Your customer will never stop using this amazing BOOK! There are a lot of tips and secrets to make the most out of it, and this guide was written with the purpose of making you become a BBQ pitmaster, by reading this book you'll discover: ◆ All the Fundamentals of Grilling, like how to season a smoker, how to smoke meat perfectly, and many more tips that will make sure you have everything clear in your mind to cook the best food ever ◆ What are the Most Important Elements of Smoking Meat, like the airflow, the temperature, the quality of the meat, and the flavor enhancements, to make sure you know everything you need in order to cook and smoke meat perfectly every single time ◆ A Big List of Incredibly Succulent Meat Recipes, that include beef, pork, lamb, game, poultry, chicken, and sausages, to be able to cook and smoke mouthwatering pieces of meat ◆ How to Grill and Smoke Fish, thanks to our numerous easy-to-replicate fish recipes that will give you the ability to create incredible fish-based meals ◆ How to Prepare Delicious Desserts, to finish off your meal with a sweet course that will leave your guests openmouthed BUY NOW and let your customer became addicted to this incredible BOOK!
Author: Isabel Rogers Publisher: Soraya ISBN: 9781801973311 Category : Cooking Languages : en Pages : 124
Book Description
55 % discount for bookstores! Your customer will never stop using this amazing BOOK! There are a lot of tips and secrets to make the most out of it, and this guide was written with the purpose of making you become a BBQ pitmaster, by reading this book you'll discover: ◆ All the Fundamentals of Grilling, like how to season a smoker, how to smoke meat perfectly, and many more tips that will make sure you have everything clear in your mind to cook the best food ever ◆ What are the Most Important Elements of Smoking Meat, like the airflow, the temperature, the quality of the meat, and the flavor enhancements, to make sure you know everything you need in order to cook and smoke meat perfectly every single time ◆ A Big List of Incredibly Succulent Meat Recipes, that include beef, pork, lamb, game, poultry, chicken, and sausages, to be able to cook and smoke mouthwatering pieces of meat ◆ How to Grill and Smoke Fish, thanks to our numerous easy-to-replicate fish recipes that will give you the ability to create incredible fish-based meals ◆ How to Prepare Delicious Desserts, to finish off your meal with a sweet course that will leave your guests openmouthed BUY NOW and let your customer became addicted to this incredible BOOK!
Author: Pitmaster Academy Publisher: ISBN: 9781802937558 Category : Languages : en Pages : 120
Book Description
★55% OFF for Bookstores! NOW at $ 18,67 instead of $ 33,95!★ The latest and greatest innovation introduced in bbq is undoubtedly the much talked about pellet barbecues that have aroused great interest among enthusiasts and nonprofessionals of the sector. It has innovative features that ensure that the food is one hundred percent healthy and that it manages to give the food the same flavor obtained by cooking with wood. One of its main features is that it can grill any food you intend to cook, such as meat, fish, and vegetables. Furthermore, unlike other barbecue models, the pellet can even grill pizza or bruschetta, naturally more complicated foods to usually cook. It does its job quickly and easily, making food tasty with great flavor. Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Well, this amazing and unique Wood Pellet Smoker and Grill Cookbook will give you all the information you need to become the best pitmaster in town! In this book, you will find: Cooking Tips: discover useful tips on temperatures, cooking times and different types of cuts of the most important meats Rubs & Marinades, Meat, Vegetables, Poultry and Seafood, Tasty and Easy to Follow Recipes that will take your backyard delights to the next level! Cooking time, detailed instructions, and beautiful 'eating-ready' pictures included (make sure you get those recipes right and on time every time you cook!) Not sure if you're using the right wood pellets when you're going to smoke or grill? In every recipe, you will also find this tip! Want to keep your weight down while enjoying delicious food at the same time? (nutritional value information will make sure you don't go over the limits with your cooking!) ...& Much More! Are you tired of cooking the same boring stuff again and again? Would you like to shock your friends and family with new, delicious grilled dishes? Would you like to become the best pitmaster in your neighborhood? If you answered yes to these questions, then all you have to do is put your finger on the link below and click! One minute later, you will have in your hands what will change forever your barbecue moments making you the most wanted pitmaster! Your Customers Will Never Stop to Use This Awesome Cookbook! Buy it NOW and let them become addicted to this amazing book!
Author: Rick Rodgers Publisher: John Wiley & Sons ISBN: 0470079142 Category : Cooking Languages : en Pages : 274
Book Description
The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magician???s" collection. Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.
Author: Fred Thompson Publisher: Stackpole Books ISBN: 0811760448 Category : Cooking Languages : en Pages : 274
Book Description
Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
Author: Derrick Riches Publisher: ISBN: 1558328734 Category : Cooking Languages : en Pages : 211
Book Description
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Author: Adrienne Robillard Publisher: Simon and Schuster ISBN: 164604536X Category : Cooking Languages : en Pages : 112
Book Description
You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.
Author: Isabel Rogers
Author: The Editors of Southern Living
Author: Jamie Purviance
Author: Richard Sherman
Author: Isabel Rogers
Author: Isabel Rogers
Author: Pitmaster Academy
Author: Rick Rodgers
Author: Fred Thompson
Author: Derrick Riches
Author: Adrienne Robillard