Author: Monika Trobits
Publisher: Arcadia Publishing
ISBN: 1439666199
Category : History
Languages : en
Pages : 210
Book Description
Discover the rich history of San Francisco’s coffee culture from its roots in the nineteenth century to today’s celebrated artisanal roasters. San Francisco was booming in the mid-nineteenth century, and along with adventurers seeking their fortunes came sacks of green coffee beans. The old Yerba Buena Cove swiftly filled with ships, and the city emerged as the third-largest coffee port in the United States. What followed was the rise—and local demise—of the “big three” coffee roasters: Folger’s, Hills Brothers and MJB. Specialized Bay Area roasters like Peerless, Peet’s and Blue Bottle sprang up in their wake, while places such as Tosca’s, Caffé Trieste and the Blue Unicorn blazed the way for modern coffeehouses. In Bay Area Coffee, Monika Trobits explores how the humble coffee bean became an ever-evolving stable of San Francisco Bay.
Bay Area Coffee
Author: Monika Trobits
Publisher: Arcadia Publishing
ISBN: 1439666199
Category : History
Languages : en
Pages : 210
Book Description
Discover the rich history of San Francisco’s coffee culture from its roots in the nineteenth century to today’s celebrated artisanal roasters. San Francisco was booming in the mid-nineteenth century, and along with adventurers seeking their fortunes came sacks of green coffee beans. The old Yerba Buena Cove swiftly filled with ships, and the city emerged as the third-largest coffee port in the United States. What followed was the rise—and local demise—of the “big three” coffee roasters: Folger’s, Hills Brothers and MJB. Specialized Bay Area roasters like Peerless, Peet’s and Blue Bottle sprang up in their wake, while places such as Tosca’s, Caffé Trieste and the Blue Unicorn blazed the way for modern coffeehouses. In Bay Area Coffee, Monika Trobits explores how the humble coffee bean became an ever-evolving stable of San Francisco Bay.
Publisher: Arcadia Publishing
ISBN: 1439666199
Category : History
Languages : en
Pages : 210
Book Description
Discover the rich history of San Francisco’s coffee culture from its roots in the nineteenth century to today’s celebrated artisanal roasters. San Francisco was booming in the mid-nineteenth century, and along with adventurers seeking their fortunes came sacks of green coffee beans. The old Yerba Buena Cove swiftly filled with ships, and the city emerged as the third-largest coffee port in the United States. What followed was the rise—and local demise—of the “big three” coffee roasters: Folger’s, Hills Brothers and MJB. Specialized Bay Area roasters like Peerless, Peet’s and Blue Bottle sprang up in their wake, while places such as Tosca’s, Caffé Trieste and the Blue Unicorn blazed the way for modern coffeehouses. In Bay Area Coffee, Monika Trobits explores how the humble coffee bean became an ever-evolving stable of San Francisco Bay.
Private Gardens of the Bay Area
Author: Susan Lowry
Publisher: The Monacelli Press, LLC
ISBN: 1580934765
Category : Gardening
Languages : en
Pages : 257
Book Description
Seasoned garden writers Susan Lowry and Nancy Berner, along with leading landscape photographer Marion Brenner, tour more than thirty-five private gardens in the San Francisco Bay Area, illuminating the unrivalled beauty of Northern California—the breadth of the sky, the quality of the light, the sparkle of the Bay, the shapes of the hills—that has beckoned landscape designers and gardeners for generations. Organized geographically—starting with the San Francisco Peninsula, moving north into San Francisco itself, crossing the Bay into Berkeley and Oakland, and finishing in Napa, Sonoma, and Marin—Private Gardens of the Bay Area encompasses an extraordinary range of micro-climates that foster the cultivation of an equally extraordinary range of plants. The kaleidoscope of vigorous plants from five continents bursting out of an Oakland front yard is one kind of garden, the clean-lined contemporary composition of drought-tolerant natives and gravel is another, and the garden tucked into the mountain landscape of oaks, manzanitas, and ceanothus is yet another. This fascinating tour includes gardens such as Green Gables, where the 1911 terraced design by Greene & Greene is meticulously preserved; Big Swing, with a world-renowned collection of salvias; a vertical garden on a vertiginous site in San Francisco by Surfacedesign; and a romantic landscape of lawns, perennial beds, and stately oaks owned by noted collectors and gallerists Gretchen and John Berggruen. Lowry and Berner describe the goals of each garden owner and the principles behind the designs.
Publisher: The Monacelli Press, LLC
ISBN: 1580934765
Category : Gardening
Languages : en
Pages : 257
Book Description
Seasoned garden writers Susan Lowry and Nancy Berner, along with leading landscape photographer Marion Brenner, tour more than thirty-five private gardens in the San Francisco Bay Area, illuminating the unrivalled beauty of Northern California—the breadth of the sky, the quality of the light, the sparkle of the Bay, the shapes of the hills—that has beckoned landscape designers and gardeners for generations. Organized geographically—starting with the San Francisco Peninsula, moving north into San Francisco itself, crossing the Bay into Berkeley and Oakland, and finishing in Napa, Sonoma, and Marin—Private Gardens of the Bay Area encompasses an extraordinary range of micro-climates that foster the cultivation of an equally extraordinary range of plants. The kaleidoscope of vigorous plants from five continents bursting out of an Oakland front yard is one kind of garden, the clean-lined contemporary composition of drought-tolerant natives and gravel is another, and the garden tucked into the mountain landscape of oaks, manzanitas, and ceanothus is yet another. This fascinating tour includes gardens such as Green Gables, where the 1911 terraced design by Greene & Greene is meticulously preserved; Big Swing, with a world-renowned collection of salvias; a vertical garden on a vertiginous site in San Francisco by Surfacedesign; and a romantic landscape of lawns, perennial beds, and stately oaks owned by noted collectors and gallerists Gretchen and John Berggruen. Lowry and Berner describe the goals of each garden owner and the principles behind the designs.
Nom Nom Paleo
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Bay Area Wild
Author:
Publisher: Sierra Club Books for Children
ISBN:
Category : History
Languages : en
Pages : 228
Book Description
Nestled among the cities and suburbs of the San Francisco Bay Area is the most extensive system of wild greenbelts in the nation. Renowned adventurer and wilderness photographer Galen Rowell has created the ultimate tribute to the place where he was born and raised. His lyrical text, combined with 173 spectacular color photographs, presents a unique view of the Bay Area.
Publisher: Sierra Club Books for Children
ISBN:
Category : History
Languages : en
Pages : 228
Book Description
Nestled among the cities and suburbs of the San Francisco Bay Area is the most extensive system of wild greenbelts in the nation. Renowned adventurer and wilderness photographer Galen Rowell has created the ultimate tribute to the place where he was born and raised. His lyrical text, combined with 173 spectacular color photographs, presents a unique view of the Bay Area.
Coffee For Dummies
Author: Major Cohen
Publisher: John Wiley & Sons
ISBN: 111967901X
Category : Cooking
Languages : en
Pages : 295
Book Description
Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
Publisher: John Wiley & Sons
ISBN: 111967901X
Category : Cooking
Languages : en
Pages : 295
Book Description
Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
The Chowhound's Guide to the San Francisco Bay Area
Author: Chowhound
Publisher: Penguin
ISBN: 9780143034414
Category : Travel
Languages : en
Pages : 436
Book Description
With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com
Publisher: Penguin
ISBN: 9780143034414
Category : Travel
Languages : en
Pages : 436
Book Description
With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com
The Slow Food Guide to San Francisco and the Bay Area
Author: Sylvan Brackett
Publisher: Chelsea Green Publishing
ISBN: 193149875X
Category : Nature
Languages : en
Pages : 354
Book Description
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Publisher: Chelsea Green Publishing
ISBN: 193149875X
Category : Nature
Languages : en
Pages : 354
Book Description
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Rock and Roll Explorer Guide to San Francisco and the Bay Area
Author: Mike Katz
Publisher: Rowman & Littlefield
ISBN: 1493041746
Category : Travel
Languages : en
Pages : 249
Book Description
San Francisco’s rich and unique cultural history since its time as a gold rush frontier town has long made it a bastion of forward thinking and freedom of expression. It makes perfect sense, then, that both it and the surrounding Bay Area should prove to be a crucible for some of the most enduring and influential music of the rock and roll era. From the heady days of Haight-Ashbury in the ’60s to today, San Francisco and the Bay Area have provided a distinctive soundtrack to the American experience that has often been confrontational, controversial, enlightening, and always entertaining. Perhaps best known for the '60s psychedelic scene which included the Grateful Dead, Jefferson Airplane, Creedence Clearwater Revival, Santana, the Steve Miller Band, Sly & the Family Stone, and Janis Joplin, the Bay Area's rock and roll history twists and turns like Lombard Street itself. The first wave San Francisco punks wrought the Avengers and Dead Kennedys; punk later gripped the East Bay, giving us Green Day and Rancid. From the folk and blues eras through the chart-topping sounds of Journey and Huey Lewis & the News. The rock equivalent of Manifest Destiny carried wave upon wave of young musicians in search of fame, fortune and the great lost chord to Golden Gate City. San Francisco and the surrounding Bay Area have collectively produced countless key figures in rock and roll, from musicians to journalists to entrepreneurs. The modern concept of the vast outdoor rock festival took root in and around San Francisco. The Bay Area is also where music history happened to artists from almost everywhere else: San Francisco is where the Beatles played their final concert and the Sex Pistols fell apart; where the Clash recorded much of their second album; where a drug-addled Keith Moon passed out during a concert by the Who only to be replaced behind the drum kit by an eager fan. Rock and roll is baked into the Bay Area’s culture and story to this day. A guide to the places that shaped the local scene and world-famous sound, the Rock and Roll Explorer Guide to San Francisco and the Bay Area will take you to where music makers lived, rocked, performed, recorded, met, broke up, and much, much more.
Publisher: Rowman & Littlefield
ISBN: 1493041746
Category : Travel
Languages : en
Pages : 249
Book Description
San Francisco’s rich and unique cultural history since its time as a gold rush frontier town has long made it a bastion of forward thinking and freedom of expression. It makes perfect sense, then, that both it and the surrounding Bay Area should prove to be a crucible for some of the most enduring and influential music of the rock and roll era. From the heady days of Haight-Ashbury in the ’60s to today, San Francisco and the Bay Area have provided a distinctive soundtrack to the American experience that has often been confrontational, controversial, enlightening, and always entertaining. Perhaps best known for the '60s psychedelic scene which included the Grateful Dead, Jefferson Airplane, Creedence Clearwater Revival, Santana, the Steve Miller Band, Sly & the Family Stone, and Janis Joplin, the Bay Area's rock and roll history twists and turns like Lombard Street itself. The first wave San Francisco punks wrought the Avengers and Dead Kennedys; punk later gripped the East Bay, giving us Green Day and Rancid. From the folk and blues eras through the chart-topping sounds of Journey and Huey Lewis & the News. The rock equivalent of Manifest Destiny carried wave upon wave of young musicians in search of fame, fortune and the great lost chord to Golden Gate City. San Francisco and the surrounding Bay Area have collectively produced countless key figures in rock and roll, from musicians to journalists to entrepreneurs. The modern concept of the vast outdoor rock festival took root in and around San Francisco. The Bay Area is also where music history happened to artists from almost everywhere else: San Francisco is where the Beatles played their final concert and the Sex Pistols fell apart; where the Clash recorded much of their second album; where a drug-addled Keith Moon passed out during a concert by the Who only to be replaced behind the drum kit by an eager fan. Rock and roll is baked into the Bay Area’s culture and story to this day. A guide to the places that shaped the local scene and world-famous sound, the Rock and Roll Explorer Guide to San Francisco and the Bay Area will take you to where music makers lived, rocked, performed, recorded, met, broke up, and much, much more.
Official Gazette of the United States Patent and Trademark Office
Tampa Bay Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
Book Description
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
Book Description
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.