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Author: Kristy Cambron Publisher: Thomas Nelson ISBN: 0785232206 Category : Fiction Languages : en Pages : 385
Book Description
At the height of the Nazi occupation of Rome, an unlikely band of heroes comes together to save innocent lives in this breathtaking World War II novel based on real historical events. Perfect for fans of Kate Quinn and Ariel Lawhon. Rome, 1943. With the fall of Italy's Fascist government and the Nazi regime occupying the streets of Rome, British ballerina Julia Bradbury is stranded and forced to take refuge at a hospital on Tiber Island. But when she learns of a deadly sickness sweeping through the quarantine wards--a fake disease known only as Syndrome K--she is drawn into one of the greatest cons in history. Alongside hospital staff, friars of the adjoining church, and two Allied medics, Julia risks everything to rescue Jewish Italians from the deadly clutches of the Holocaust. Soon a little girl who dreams of becoming a ballerina arrives at their door, and Julia is determined to reunite the young dancer with her family--if only she would reveal one crucial secret: her name. Present Day. Delaney Coleman recently lost her grandfather--a beloved small-town doctor and World War II veteran, so she returns home to help her aging parents. When a mysterious Italian woman reaches out claiming to own one of the family's precious heirlooms, Delaney is compelled to travel to Italy and uncover the truth of her grandfather's hidden past. With the help of the woman's skeptical but charming grandson, Delaney learns of a Roman hospital that saved hundreds of Jewish people during the war. Soon, everything Delaney thought she knew about her grandfather comes into question. Based on true accounts of the invented Syndrome K sickness, The Italian Ballerina journeys from the Allied storming of the beaches at Salerno to the London ballet stage and the war-torn streets of World War II Rome, exploring the sometimes heart-wrenching choices we must make to find faith and forgiveness, and how saving a single life can impact countless others.
Author: Michael Symon Publisher: Clarkson Potter ISBN: 0593233107 Category : Cooking Languages : en Pages : 257
Book Description
NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.
Author: Kristy Cambron Publisher: Thomas Nelson ISBN: 0785232206 Category : Fiction Languages : en Pages : 385
Book Description
At the height of the Nazi occupation of Rome, an unlikely band of heroes comes together to save innocent lives in this breathtaking World War II novel based on real historical events. Perfect for fans of Kate Quinn and Ariel Lawhon. Rome, 1943. With the fall of Italy's Fascist government and the Nazi regime occupying the streets of Rome, British ballerina Julia Bradbury is stranded and forced to take refuge at a hospital on Tiber Island. But when she learns of a deadly sickness sweeping through the quarantine wards--a fake disease known only as Syndrome K--she is drawn into one of the greatest cons in history. Alongside hospital staff, friars of the adjoining church, and two Allied medics, Julia risks everything to rescue Jewish Italians from the deadly clutches of the Holocaust. Soon a little girl who dreams of becoming a ballerina arrives at their door, and Julia is determined to reunite the young dancer with her family--if only she would reveal one crucial secret: her name. Present Day. Delaney Coleman recently lost her grandfather--a beloved small-town doctor and World War II veteran, so she returns home to help her aging parents. When a mysterious Italian woman reaches out claiming to own one of the family's precious heirlooms, Delaney is compelled to travel to Italy and uncover the truth of her grandfather's hidden past. With the help of the woman's skeptical but charming grandson, Delaney learns of a Roman hospital that saved hundreds of Jewish people during the war. Soon, everything Delaney thought she knew about her grandfather comes into question. Based on true accounts of the invented Syndrome K sickness, The Italian Ballerina journeys from the Allied storming of the beaches at Salerno to the London ballet stage and the war-torn streets of World War II Rome, exploring the sometimes heart-wrenching choices we must make to find faith and forgiveness, and how saving a single life can impact countless others.
Author: Heidi Swanson Publisher: Ten Speed Press ISBN: 1607745496 Category : Cooking Languages : en Pages : 338
Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Author: Mary Ellen Snodgrass Publisher: Routledge ISBN: 1317457919 Category : Business & Economics Languages : en Pages : 857
Book Description
The encyclopedia takes a broad, multidisciplinary approach to the history of the period. It includes general and specific entries on politics and business, labor, industry, agriculture, education and youth, law and legislative affairs, literature, music, the performing and visual arts, health and medicine, science and technology, exploration, life on the Western frontier, family life, slave life, Native American life, women, and more than a hundred influential individuals.
Author: Martie Duncan Publisher: ISBN: 9780578300870 Category : Languages : en Pages :
Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Author: Rick Stein Publisher: Random House ISBN: 1473531713 Category : Cooking Languages : en Pages : 320
Book Description
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Author: Katie Mitzel Publisher: Appetite by Random House ISBN: 0147530970 Category : Cooking Languages : en Pages : 0
Book Description
An enticing and beautiful cookbook from Canada's first ski lodge, built in 1930 and situated in beautiful Banff National Park. Skoki Lodge is a National Historic site, situated in a beautiful high alpine region in Banff National Park, surrounded by towering peaks, breathtaking mountain ridges, and alpine lakes. Built in 1930, and situated 11 km from nearest road (you have to hike in to get there!), it is a slice of backcountry bliss. With cozy cabins, and mealtimes shared family-style, it is a place to connect with nature, friends and food. The Skoki experience has to be felt to be believed, but in this cookbook, Head Chef Katie Mitzel shares a little something of their special pioneering spirit. Katie has been whipping up rustic culinary delights in the remote lodge for many years. The astonishing sights from Skoki's windows are paralleled only by Katie's spectacular cooking, with the remoteness of the lodge teaching her the necessity of creativity. The recipes inside range from Buttermilk Scones, Molasses Bread with Caraway and Fennel, and Pork Tenderloin with Cherry Stuffing and Roast Apples, to Sweet Potato Pie with Caramelized Onion and Goat Cheese, and Canada Day Cheesecake. Her "top-notch cuisine," combined with the lodge's romantic atmosphere, has been recognized by everyone from its visitors, to The Globe and Mail, to actual royalty. Allow The Skoki Cookbook to guide you to backcountry bliss with its unpretentious, nutritious and delicious meals, along with a forever-changed understanding of the great outdoors.
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Elinor Florence Publisher: Dundurn ISBN: 145974022X Category : Fiction Languages : en Pages : 349
Book Description
A single mother. An abandoned farmhouse. An epic battle with the northern wilderness. Broke and desperate, Molly Bannister accepts the ironclad condition laid down in her great-aunt’s will: to receive her inheritance, Molly must spend one year in an abandoned, off-the-grid farmhouse in the remote backwoods of northern Alberta. If she does, she will be able to sell the farm and fund her four-year-old daughter’s badly needed medical treatment. With grim determination, Molly teaches herself basic homesteading skills. But her greatest perils come from the brutal wilderness itself, from blizzards to grizzly bears. Will she and her child survive the savage winter? Will she outsmart the idealist young farmer who would thwart her plan to sell the farm? Not only their financial future, but their very lives are at stake. Only the journal written by Molly's courageous great-aunt, the land’s original homesteader, inspires her to struggle on.
Author: Kristy Cambron
Author: Michael Symon
Author: Kristy Cambron
Author: Heidi Swanson
Author: Mary Ellen Snodgrass
Author: Martie Duncan
Author: Rick Stein
Author: Katie Mitzel
Author: Linda Civitello
Author: 
Author: Elinor Florence