Basics of Agriculture Field and Theoretical Agronomy PDF Download

Author:
Publisher:
ISBN: 9788186099919
Category : Agriculture
Languages : en
Pages : 266

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Author: S. Ramamoorthy
Publisher: Scientific Publishers
ISBN: 9387913694
Category : Technology & Engineering
Languages : en
Pages : 334

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Book Description
Agronomy deals with the principles and practices of crop production and soil management. In its broader sense, it includes crop ecology, crop production, crop nutrition, soil fertility, water management, weed control, seed technology etc. To be a good agronomist, one needs to have a sound knowledge of all these agronomic aspects as also some related aspects from other sciences. The task of selecting the terms to be included in any branch of science offers many difficulties particularly in Agronomy, which draws upon from several diverse fields of agriculture. How far, it is advisable to include terms from those over lapping science which lie on the borderland is a question on which no two people might think alike. A compilation of available information has been a felt need of students, teachers, research workers and administrators in Agronomy. This book makes an attempt to present the available information on Agronomy in an easily understandable manner. It would be useful not only to graduate and post graduate students and those appearing in the competitive examinations, but also to the teachers and researchers of the Agricultural Universities / research organizations.

Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 9387991784
Category : Technology & Engineering
Languages : en
Pages : 180

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Agronomy is an important branch of agriculture which associated with the different aspect of tillage, crop production, seed and sowing, irrigation and weed management, plant nutrition, dryland/rainfed agriculture, growth and development etc. 'Fundamentals of Agronomy' have been carefully designed to promote better understanding and encourage creativity and will meet the growing need of agronomy of graduate and post graduate students at university level agricultural education. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times. Fundamental of Agronomy covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture.

Author: N.R. Das
Publisher: Scientific Publishers
ISBN: 9387869814
Category : Technology & Engineering
Languages : en
Pages : 336

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This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.

Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 9389412757
Category : Technology & Engineering
Languages : en
Pages : 332

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Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.

Author: Franklin Stewart Harris
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488

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Author: Raghvendra Singh
Publisher: Book Rivers
ISBN: 9388727533
Category : Antiques & Collectibles
Languages : en
Pages :

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As a science: utilizes all technologies developed on scientific principles such as crop breeding, production techniques, crop protection, economics etc. to maximize the yield and profit. For example, new crops and varieties developed by hybridization, Transgenic crop varieties resistant to pests and diseases, hybrids in each crop, high fertilizer responsive varieties, water management,herbicides to control weeds, use of bio-control agents to combat pest and diseases etc

Author: E. Somasundaram
Publisher: CRC Press
ISBN: 1000533700
Category : Technology & Engineering
Languages : en
Pages : 365

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Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Author: U.S. Walia
Publisher: Scientific Publishers
ISBN: 9386347784
Category : Technology & Engineering
Languages : en
Pages : 617

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Agriculture is the largest enterprise in India which has been and will continue to be the lifeline of the Indian economy in the foreseeable future. However due to urbanization, agricultural land is shrinking and human population is increasing year by year. So, there is a need for vertical increase in agricultural produce to feed the increasing population. Due to changing climatic conditions, there is a need for reorientation of presently practiced agricultural technologies. At the same time there is a need to save/conserve the natural resources. Crop yields can be improved with the adoption of improved production and protection technologies for raising field crops. In order to increase profit in agriculture, the farm inputs like fertilizers, irrigation water, pesticides etc. must be used judiciously and more stress should be laid on conservation agriculture. The book covers basic but very comprehensive information on history of agriculture and role of Agronomy, tillage practices, nutrient elements for plant growth, weeds and their management, irrigation management, crop physiology, crop ecology, integrated farming system and organic farming. A detailed information on history and origin, improved varieties, agronomic practices and plant protection techniques for important field crops viz. cereals, oilseeds, pulses, sugar crops and fibre crops has been given. Also information on cultivation practices for important medicinal, aromatic, spice crops as well as plantation crops along with their uses/medicinal values has been provided. This book will be very helpful for B.Sc. Agriculture students throughout the country as it covers nearby the entire syllabus for Agronomy courses framed by ICAR as suggested by 4 th Dean’s Committee.

Author: John Wrightson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 664

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