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Author: Joey Skladany Publisher: Tiller Press ISBN: 1982138386 Category : Cooking Languages : en Pages : 224
Book Description
Embrace your inner basic bitch with these 100+ everyday recipes for “basic” meals you shamelessly love. In a world where everyone seeks to be special and pride themselves on their differences, there is one common bond that unites us all—basicness. And while some rock the Ugg boots and drink pumpkin spice lattes more than others, we can all still appreciate the simple pleasures that mimosas, avocado toast, and acai bowls bring. And that’s okay! Basic Bitchen celebrates and embraces the basic bitch lifestyle through food, offering step-by-step recipes for the most fundamental (and delicious) of all dishes. Recipes include: -Basic Bitch Lifeblood, aka. the Pumpkin Spice Latte -Mom’s Definitely-Not-Sicilian Sicilian Caesar Salad -“I Could Eat This, Like, Every Day” Sushi Rolls -A Deeply Personal Cauliflower Pizza -Way Too Easy (If You Know What I Mean) One-Sheet-Pan Dinners -Antidepressant Red Velvet Cake Pops In addition to these easy, fun, and flavorful crowd-pleasing recipes, Chowhound editor Joey Skladany provides tips and tricks for cooking basics, such as how to build a pantry and cooking tools that every chef needs. Take your cooking skills beyond the microwave and make meals all of your friends will enjoy.
Author: Joey Skladany Publisher: Tiller Press ISBN: 1982138386 Category : Cooking Languages : en Pages : 224
Book Description
Embrace your inner basic bitch with these 100+ everyday recipes for “basic” meals you shamelessly love. In a world where everyone seeks to be special and pride themselves on their differences, there is one common bond that unites us all—basicness. And while some rock the Ugg boots and drink pumpkin spice lattes more than others, we can all still appreciate the simple pleasures that mimosas, avocado toast, and acai bowls bring. And that’s okay! Basic Bitchen celebrates and embraces the basic bitch lifestyle through food, offering step-by-step recipes for the most fundamental (and delicious) of all dishes. Recipes include: -Basic Bitch Lifeblood, aka. the Pumpkin Spice Latte -Mom’s Definitely-Not-Sicilian Sicilian Caesar Salad -“I Could Eat This, Like, Every Day” Sushi Rolls -A Deeply Personal Cauliflower Pizza -Way Too Easy (If You Know What I Mean) One-Sheet-Pan Dinners -Antidepressant Red Velvet Cake Pops In addition to these easy, fun, and flavorful crowd-pleasing recipes, Chowhound editor Joey Skladany provides tips and tricks for cooking basics, such as how to build a pantry and cooking tools that every chef needs. Take your cooking skills beyond the microwave and make meals all of your friends will enjoy.
Author: Nadia G Publisher: Ballantine Books ISBN: 0345531833 Category : Cooking Languages : en Pages : 485
Book Description
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. • Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. • Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon! I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”* *and for newbies, there’s an Italian Slang Dictionary!
Author: Jason Hansen Publisher: Cedar Fort Publishing & Media ISBN: 1462127428 Category : Body, Mind & Spirit Languages : en Pages : 397
Book Description
When Jason Hansen’s father taught him this principle, Jason had no idea that it would be so essential for his family, especially Kennedy. Jason and Heather’s daughter Kennedy was diagnosed with Batten disease, a terminal illness, but the story doesn’t begin or end there. Kennedy’s Hugs details the precious moments, miracles, and guidance that Kennedy and her family experienced throughout her life’s journey. Despite the painful effects of her disease, Kennedy’s heart reached out with love to Hug millions. Be inspired to face your own challenges as you read this incredible true story of unfailing optimism, real miracles, and Kennedy’s legacy of love. “This book goes far beyond our movie [about Kennedy] and will bring a great insight into all of the lessons we can learn from the life of Kennedy Hansen.
Author: Tom Harvey Publisher: Just Load the Wagon Publishing ISBN: 9780982874202 Category : Central Valley (Calif. : Valley) Languages : en Pages : 248
Book Description
The decade of the 1980s has been called the Decade of Decadence. Decadence is defined as "the act or process of falling into an inferior condition or state; deterioration; decay" or my favorite, "unrestrained or excessive self-indulgence." For a decade that brought us Cabbage Patch Kids, Garbage Pail Kids, leg-warmers and New Wave, was it really a state of deterioration?! For one kid growing up in the Central Valley of California, it was a time of self-discovery . . . a transformation from a kid, to a teenager, to a young adult . . . his growing up years. At times utterly hilarious, at times poignant and powerful, Tom relives his teenage years in this true-to-the-last-word memoir. Where were you when John Lennon died? When the Space Shuttle blew up? When Lawrence Taylor ended Joe Theisman's career on live TV? When the Loma Prieta earthquake rocked Game 3 of the 1989 World Series? Tom will tell you where he was and what it meant to him. You'll also hear about first kisses, first loves, a joke about your Uranus, avoiding fistfights, the joys of minimum-wage jobs, college roommates, and WHOLE LOT MORE. If you're one of the 70 million Americans who can claim at least one teen year in the decade, you can relate to the era . . . if your kids can't understand your fondness for your Breakfast Club and Princess Bride DVDs, this book may teach them a thing or two about YOUR growing up years.
Author: Bethany Kehdy Publisher: Watkins Media Limited ISBN: 1848993315 Category : Cooking Languages : en Pages : 355
Book Description
Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons with Moroccan flavours; fiery Lamb Shanks with Butterbeans and Tomatoes from Lebanon; or delicately spiced Chicken, Walnuts and Pomegranate Stew with its Persian influences. Cuisines across the region are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian. You'll find yourself drawn into a whole new world and a whole new way of cooking.
Author: Sherry Argov Publisher: Simon and Schuster ISBN: 1580627560 Category : Family & Relationships Languages : en Pages : 288
Book Description
Describes why men are attracted to strong women and offers advice on ways a woman can relate to men and gain a man's love and respect.
Author: Nadia Giosia Publisher: skirt! ISBN: 9781599214412 Category : Cooking Languages : en Pages : 0
Book Description
Watch Nadia G’s Bitchin’ Kitchen on the Cooking Channel and bring her attitude into your own kitchen with thishilarious, informative, delicious, and just a little bit naughty, cookbook -- a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be!
Author: Joey Skladany
Author: Joey Skladany
Author: Nadia G
Author: Jason Hansen
Author: Frank Zappa
Author: Tom Harvey
Author: 
Author: Bethany Kehdy
Author: Sherry Argov
Author: Frederick E. Case
Author: Nadia Giosia