Author: Carey Bryan Singleton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Basic Agricultural Resources of Kenya
The Economic Impact of Climate Change on Kenyan Crop Agriculture: A Ricardian Approach
Author: Jane Kabubo-Mariara
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 40
Book Description
This paper measures the economic impact of climate on crops in Kenya. The analysis is based on cross-sectional climate, hydrological, soil, and household level data for a sample of 816 households, and uses a seasonal Ricardian model. Estimated marginal impacts of climate variables suggest that global warming is harmful for agricultural productivity and that changes in temperature are much more important than changes in precipitation. This result is confirmed by the predicted impact of various climate change scenarios on agriculture. The results further confirm that the temperature component of global warming is much more important than precipitation. The authors analyze farmers' perceptions of climate variations and their adaptation to these, and also constraints on adaptation mechanisms. The results suggest that farmers in Kenya are aware of short-term climate change, that most of them have noticed an increase in temperatures, and that some have taken adaptive measures.
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 40
Book Description
This paper measures the economic impact of climate on crops in Kenya. The analysis is based on cross-sectional climate, hydrological, soil, and household level data for a sample of 816 households, and uses a seasonal Ricardian model. Estimated marginal impacts of climate variables suggest that global warming is harmful for agricultural productivity and that changes in temperature are much more important than changes in precipitation. This result is confirmed by the predicted impact of various climate change scenarios on agriculture. The results further confirm that the temperature component of global warming is much more important than precipitation. The authors analyze farmers' perceptions of climate variations and their adaptation to these, and also constraints on adaptation mechanisms. The results suggest that farmers in Kenya are aware of short-term climate change, that most of them have noticed an increase in temperatures, and that some have taken adaptive measures.
Environmental and Social Standards, Certification and Labelling for Cash Crops
Author: Cora Dankers
Publisher: Food & Agriculture Org.
ISBN: 9789251050682
Category : Business & Economics
Languages : en
Pages : 122
Book Description
Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication contains 22 case studies on the impact of standards and certification programmes for cash crops in developing countries, including organic agriculture, fair-trade labelling, "Social Accountability 8000", the Rainforest Alliance Sustainable Agriculture Programme, the Ethical Trading Initiative, ISO-14001 and EurepGap. It examines the origins, scope and certification systems of these initiatives, as well as stakeholder involvement, the standard-setting process, verification methods, the relationship with the World Trade Organization agreements and the potential role of governments.
Publisher: Food & Agriculture Org.
ISBN: 9789251050682
Category : Business & Economics
Languages : en
Pages : 122
Book Description
Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication contains 22 case studies on the impact of standards and certification programmes for cash crops in developing countries, including organic agriculture, fair-trade labelling, "Social Accountability 8000", the Rainforest Alliance Sustainable Agriculture Programme, the Ethical Trading Initiative, ISO-14001 and EurepGap. It examines the origins, scope and certification systems of these initiatives, as well as stakeholder involvement, the standard-setting process, verification methods, the relationship with the World Trade Organization agreements and the potential role of governments.
A Sustainability Challenge
Author: National Research Council
Publisher: National Academies Press
ISBN: 030922263X
Category : Technology & Engineering
Languages : en
Pages : 264
Book Description
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
Publisher: National Academies Press
ISBN: 030922263X
Category : Technology & Engineering
Languages : en
Pages : 264
Book Description
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
African Successes, Volume IV
Author: Sebastian Edwards
Publisher: University of Chicago Press
ISBN: 9780226315553
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Studies of African economic development frequently focus on the daunting challenges the continent faces. From recurrent crises to ethnic conflicts and long-standing corruption, a raft of deep-rooted problems has led many to regard the continent as facing many hurdles to raise living standards. Yet Africa has made considerable progress in the past decade, with a GDP growth rate exceeding five percent in some regions. The African Successes series looks at recent improvements in living standards and other measures of development in many African countries with an eye toward identifying what shaped them and the extent to which lessons learned are transferable and can guide policy in other nations and at the international level. The fourth volume in the series, African Successes: Sustainable Growth combines informative case studies with careful empirical analysis to consider the prospects for future African growth.
Publisher: University of Chicago Press
ISBN: 9780226315553
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Studies of African economic development frequently focus on the daunting challenges the continent faces. From recurrent crises to ethnic conflicts and long-standing corruption, a raft of deep-rooted problems has led many to regard the continent as facing many hurdles to raise living standards. Yet Africa has made considerable progress in the past decade, with a GDP growth rate exceeding five percent in some regions. The African Successes series looks at recent improvements in living standards and other measures of development in many African countries with an eye toward identifying what shaped them and the extent to which lessons learned are transferable and can guide policy in other nations and at the international level. The fourth volume in the series, African Successes: Sustainable Growth combines informative case studies with careful empirical analysis to consider the prospects for future African growth.
Agriculture, Food and Nutrition for Africa
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
Author: Diao, Xinshen, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293807
Category : Political Science
Languages : en
Pages : 548
Book Description
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293807
Category : Political Science
Languages : en
Pages : 548
Book Description
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.
Basic Agricultural Resources of Kenya
Author: Carey Bryan Singleton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94
Book Description
Integrated River Basin Development
Author: Celia Kirby
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 592
Book Description
International experts discuss how to restore degraded ecosystems and bring water resources to a level at which they can be sustained naturally. Examines the relationships between the various water-related activities of man and formulates acceptable tactics for the integrated development of river basins.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 592
Book Description
International experts discuss how to restore degraded ecosystems and bring water resources to a level at which they can be sustained naturally. Examines the relationships between the various water-related activities of man and formulates acceptable tactics for the integrated development of river basins.
Farming Systems of the African Savanna
Author: A. Ker
Publisher: IDRC
ISBN: 0889367930
Category : Agricultural systems
Languages : en
Pages : 177
Book Description
Farming Systems of the African Savanna: A continent in crisis
Publisher: IDRC
ISBN: 0889367930
Category : Agricultural systems
Languages : en
Pages : 177
Book Description
Farming Systems of the African Savanna: A continent in crisis