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Author: Maggie Lord Publisher: Gibbs Smith ISBN: 142363165X Category : Reference Languages : en Pages : 161
Book Description
Ideas, advice, and how-to for one of the hottest wedding styles. A barn is a magical place for a wedding. Steeped in history and evoking the simplicity of a place that time has forgotten, the classic American barn has been an irresistible subject for artists, poets, and city folk alike. In Barn Weddings, Maggie Lord offers ideas and advice on how to create a barn wedding, including information on the different styles and décor as well as tips from the pros for making the day a special one to remember. Part indoor, part outdoor, but all beauty, history and romance, barn weddings are as practical as they are rife with opportunity for charm and creativity.
Author: Maggie Lord Publisher: Gibbs Smith ISBN: 142363165X Category : Reference Languages : en Pages : 161
Book Description
Ideas, advice, and how-to for one of the hottest wedding styles. A barn is a magical place for a wedding. Steeped in history and evoking the simplicity of a place that time has forgotten, the classic American barn has been an irresistible subject for artists, poets, and city folk alike. In Barn Weddings, Maggie Lord offers ideas and advice on how to create a barn wedding, including information on the different styles and décor as well as tips from the pros for making the day a special one to remember. Part indoor, part outdoor, but all beauty, history and romance, barn weddings are as practical as they are rife with opportunity for charm and creativity.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Maggie Lord
Author: Maggie Lord
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Author: Jill Winger
Author: Johns Hopkins University. Peabody Institute. Library
Author: Anonymous
Author: Royal Agricultural Society of England
Author: Royal Agricultural Society
Author: John I Knight
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