Author: National Council on Gene ResourcesPublisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Barley Genetic Resources
Author: National Council on Gene ResourcesPublisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
The Barley Genome
Author: Nils SteinPublisher: Springer
ISBN: 3319925288
Category : Science
Languages : en
Pages : 400
Book Description
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.
Barley Genetic Resources
Author: California Gene Resources ProgramPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 202
Book Description
Genetic and Genomic Resources for Grain Cereals Improvement
Author: Mohar SinghPublisher: Academic Press
ISBN: 0128020377
Category : Business & Economics
Languages : en
Pages : 386
Book Description
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
Barley Genetic Resources
Author: International Board for Plant Genetic ResourcesPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 60
Book Description
Report of a Working Group on Barley
Author: L. MaggioniPublisher: Bioversity International
ISBN: 9290434058
Category : Barley
Languages : en
Pages : 125
Book Description
Barley
Author: International Plant Genetic Resources Institute StaffPublisher:
ISBN: 9789290432227
Category :
Languages : en
Pages : 46
Book Description
Barley Genetic Resources
Author: Descriptors for Barley
Author: International Plant Genetic Resources InstitutePublisher: Bioversity International
ISBN: 9290432225
Category : Barley
Languages : en
Pages : 52
Book Description
Report of a Working Group on Barley
Author: European Cooperative Programme on Conservation and Exchange of Crop Genetic ResourcesPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 42
Book Description