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Author: Di Murrell Publisher: Troubador Publishing Ltd ISBN: 1838593519 Category : Cooking Languages : en Pages : 256
Book Description
A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
Author: Di Murrell Publisher: Troubador Publishing Ltd ISBN: 1838593519 Category : Cooking Languages : en Pages : 256
Book Description
A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
Author: George Morley Story Publisher: University of Toronto Press ISBN: 9780802068194 Category : Reference Languages : en Pages : 858
Book Description
First published in 1982 to international acclaim, the Dictionary of Newfoundland English introduced the world to an incredibly rich dialect with deep roots in Ireland and the English West Country.
Author: W.M. James Publisher: Pool of London Press ISBN: 1910860263 Category : History Languages : en Pages : 161
Book Description
Published in the months leading up to the Battle of Jutland, W.M. James’ New Battleship Organisations, was the ultimate guide to command and organization of every aspect of a modern First World War capital ship. The book provides a unique, and highly revealing, insight into life aboard ship, the mechanics of command, seamanship, the issuing of orders, and the broad expectations placed upon British naval officers. Specific sections are dedicated to the organization of watches, the division of work (from fellow officers right through the ship’s company to the ratings), naval routine, parades, anchor and cable work, coaling and right down to the organization of chapel, on-board shops, cleaning and even the ship’s barbers. A series of detailed tables, diagrams and humorous cartons accompany the lucid, period language of the First World War Senior Service and provide a further glimpse below-decks that will appeal to social and family historians, and anyone with a general or specialist interest in naval history. The book, re-published here by the Pool of London Press as The Royal Navy Officer’s Jutland Pocket-Manual 1916, marks the centenary of the First World War’s most famous, and deadly naval encounter.
Author: Mercedes Lackey Publisher: Astra Publishing House ISBN: 0756417376 Category : Fiction Languages : en Pages : 498
Book Description
The long-awaited founding of Valdemar comes to life in this second book in the new series from a New York Times-bestselling author and beloved fantasist. Baron Valdemar and his people have found a temporary haven, but it cannot hold all of them, or for long. Trouble could follow on their heels at any moment, and there are too many people for Crescent Lake to support. Those who are willing to make a further trek by barge on into the West will follow him into a wilderness depopulated by war and scarred by the terrible magics of a thousand years ago and the Mage Wars. But the wilderness is not as "empty" as it seems. There are potential friends and rapacious foes.... ....and someone is watching them.
Author: Di Murrell
Author: Di Murrell
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Author: George Morley Story
Author: London
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Author: United States. Business and Defense Services Administration
Author: Indiana
Author: Robert Forbes
Author: W.M. James
Author: Mercedes Lackey