Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Barbados National Standard Specification for Processed Foods (general)
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Barbados National Standard Specification for Macaroni Products
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
National Bibliography of Barbados
Barbados National Standard Specification for Methods of Sampling and Analysis of Canned Fruits and Vegetables
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Barbados National Standard Specification for Dextrose Monohydrate
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Barbados National Standard Specification for Carbonated Beverages
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
Book Description
Barbados National Standard Specification for Bottles Made of Glass
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Barbados National Standard Specification for Methods of Sampling for Testing of Textiles
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1086
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1086
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Specification for Shortening
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description