Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Barbados National Standard Specification for Ham
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Barbados National Standard Specification for Canned Ham
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Barbados National Standard Specification for "Pork Luncheon Meat", "Luncheon Meat", "Chopped Pork and Ham"
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
National Bibliography of Barbados
Author:
Publisher:
ISBN:
Category : Barbados
Languages : en
Pages : 462
Book Description
A subject list of books received in the Public Library in compliance with the legal deposit laws; and of books of Barbadian authorship printed abroad.
Publisher:
ISBN:
Category : Barbados
Languages : en
Pages : 462
Book Description
A subject list of books received in the Public Library in compliance with the legal deposit laws; and of books of Barbadian authorship printed abroad.
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1086
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1086
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Specification for Canned Ham
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category : Canned meat
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Canned meat
Languages : en
Pages :
Book Description
Barbados National Standard Specification for Bacon
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Barbados National Standard Specification for Processed Foods (general)
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Barbados National Standard Specification for Sauces (general)
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Barbados National Standard Specification for Definitions and Body Measurement Procedure
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description