Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Barbados National Standard Specification for Canned Grapefruit
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Barbados National Standard Specification for Canned Fruits
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Barbados National Standard Specification for Methods of Sampling and Analysis of Canned Fruits and Vegetables
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Barbados National Standard Specification for Canned Pineapple
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
National Bibliography of Barbados
Barbados National Standard Specification for Canned Carrots
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Barbados National Standard Specification for Canned Peas & Carrots
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Barbados National Standard Specification for Canned Ham
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Standard Specification for Canned Grapefruit Juice
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1212
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1212
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.