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Author: J. van Mieghem Publisher: Springer Science & Business Media ISBN: 9401572046 Category : Science Languages : en Pages : 825
Book Description
This book is the third in aseries of publications devoted to the biogeographieal and ecological research in the Southern Hemisphere, published in the "Monographiae Biologicae". After dealing with Australia (vol. VIII) and Southern Africa (Vol. XIV) it was thought essential to include Antarctiea in this series. Ever since the expedition of the "Belgiea" made the first suc cessful wintering within the antarctie circle in 1898 and brought back a very rieh harvest of scientific data, Belgium kept a vivid interest in Antarctiea and took an active part in the modern and international exploration of this vast continent. As part of their programs for the International Geophysieal Year (I. G. Y. ) twelve nations established permanent or semi-permanent bases on the Antarctie Continent or on subantarctie islands. Thus a new era of vast and free international scientific collaboration in the Antarctie was opened and it culminated in the formulation and the signing of the Antarctic Treaty (Washington 1959). It was recognized and accepted that "Antarctiea" shall be used for peaceful purposes only and "Freedom of scientific investigation in Antarctiea and coopera tion toward that end, as applied during the I. G. Y. , shall continue . . " In order to organize this collaboration e. g. by full exchange of programs and resuIts a "Special Committee on Antarctie Research" (S. C. A. R. ) was founded in 1957.
Author: J. van Mieghem Publisher: Springer Science & Business Media ISBN: 9401572046 Category : Science Languages : en Pages : 825
Book Description
This book is the third in aseries of publications devoted to the biogeographieal and ecological research in the Southern Hemisphere, published in the "Monographiae Biologicae". After dealing with Australia (vol. VIII) and Southern Africa (Vol. XIV) it was thought essential to include Antarctiea in this series. Ever since the expedition of the "Belgiea" made the first suc cessful wintering within the antarctie circle in 1898 and brought back a very rieh harvest of scientific data, Belgium kept a vivid interest in Antarctiea and took an active part in the modern and international exploration of this vast continent. As part of their programs for the International Geophysieal Year (I. G. Y. ) twelve nations established permanent or semi-permanent bases on the Antarctie Continent or on subantarctie islands. Thus a new era of vast and free international scientific collaboration in the Antarctie was opened and it culminated in the formulation and the signing of the Antarctic Treaty (Washington 1959). It was recognized and accepted that "Antarctiea" shall be used for peaceful purposes only and "Freedom of scientific investigation in Antarctiea and coopera tion toward that end, as applied during the I. G. Y. , shall continue . . " In order to organize this collaboration e. g. by full exchange of programs and resuIts a "Special Committee on Antarctie Research" (S. C. A. R. ) was founded in 1957.
Author: Sarah Musgrave Publisher: ECW Press ISBN: 155022560X Category : Business & Economics Languages : en Pages : 242
Book Description
A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.
Author: Justin Giovannetti Lamothe Publisher: Douglas & McIntyre ISBN: 177162423X Category : Cooking Languages : en Pages : 203
Book Description
While searching for the origins of Canada’s most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not only of the country’s intricate history, but also of his own neglected cultural roots. The recipe is deceptively simple—fried potatoes, cheese curds, gravy—but the story behind it is as rich and complex as Canada itself. Poutine is the closest thing we have to a national dish. As its popularity has spread across the country and beyond, it has become what the baguette is to France: a kind of national symbol, as immediately Canadian as the toque, beaver or hockey puck. Yet the odd, winding history of poutine has never been written—until now. Following lore about the dish’s rise from the road-side chip wagons of rural Quebec, award-winning journalist Justin Giovannetti Lamothe tells a story that mirrors the growth of modern Canada and the shifting cultural gap between La Belle Province and its English-speaking neighbours. As the son of an anglophone mother and a francophone father, Giovannetti Lamothe is perfectly suited to the task: much of his childhood was spent on the outskirts of Trois-Rivières, a stone’s throw from the region where—according to local lore—poutine was invented sometime in the 1950s or ’60s. As he tracks poutine’s origins and wanderings, he also reveals the evolving nature of his relationship to his father and, with this, to the Québécois heritage he once drifted away from. After reading the delectable Poutine, you’ll never see—or taste—this humbly famous food in quite the same way again.
Author: J. van Mieghem
Author: J. van Mieghem
Author: Sarah Musgrave
Author: Justin Giovannetti Lamothe
Author: World Meteorological Organization
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Author: 
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Author: Society for Pure English
Author: Luc Hardy
Author: Luc Hardy