Fusarium Wilt of Banana

Fusarium Wilt of Banana PDF Author: Randy C. Ploetz
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 156

Book Description
Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.

Fusarium wilt of Banana, a Recurring Threat to Global Banana Production

Fusarium wilt of Banana, a Recurring Threat to Global Banana Production PDF Author: Gert H. J. Kema
Publisher: Frontiers Media SA
ISBN: 2889664848
Category : Science
Languages : en
Pages : 186

Book Description


Banana Wilt

Banana Wilt PDF Author: Elmer Walker Brandes
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 90

Book Description


Emerging Plant Diseases and Global Food Security

Emerging Plant Diseases and Global Food Security PDF Author: Jean Beagle Ristaino
Publisher:
ISBN: 9780890546376
Category :
Languages : en
Pages :

Book Description


Bananas and Plantains

Bananas and Plantains PDF Author: S. Gowen
Publisher: Springer Science & Business Media
ISBN: 9401107378
Category : Technology & Engineering
Languages : en
Pages : 589

Book Description
In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.

Bacterial Wilt Disease

Bacterial Wilt Disease PDF Author: Philippe Prior
Publisher: Springer Science & Business Media
ISBN: 3662035928
Category : Science
Languages : en
Pages : 451

Book Description
Jointly published with INRA, Paris. Bacterial wilt, caused by Ralstonia solanacearum, is a very destructive plant disease that attacks over 450 different species, including many of the most important economic crop plants. Often endemic, the bacterium transmits through the soil, penetrates the plant root system and eventually causes irreversible wilting and death. This book summarizes the current information on bacterial wilt for both the basic research community and for concerned professionals who are faced with the disease in the field, offering the latest approaches to diagnosis and control of the disease. Emphasis is placed on integrated and biologically sustainable control methods. Also presented is the most recent genetic/biochemical research exploring the interaction between the bacterium and its plant host at the molecular level.

Handbook of Diseases of Banana, Abaca and Enset

Handbook of Diseases of Banana, Abaca and Enset PDF Author: David R Jones
Publisher: CABI
ISBN: 1780647190
Category : Science
Languages : en
Pages : 635

Book Description
This handbook contains 13 chapters covering banana (Musa and Ensete) diseases caused by various groups of causal agents and disorders caused by unknown and known factors. Topics discussed include fungal diseases of the foliage, root, corm, pseudostem, fruit (pre- and postharvest), as well as diseases caused by bacteria and phytoplasmas, viruses and nematode pathogens. Information is given on their economic impact, distribution, symptoms, disease cycle and epidemiology, host reaction, and control. Non-infectious disorders, mineral deficiencies, injuries caused by adverse climate and extreme weather, chemical injuries and genetic abnormalities are also described. Topic on quarantine and the safe movement of Musa germplasm is also given. This book, like the last, is for all 'banana doctors' around the world. It is hoped that it serves as a useful field and laboratory guide plus a source of information to all those investigating problems of the banana, abacá and enset crops.

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition PDF Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119528232
Category : Technology & Engineering
Languages : en
Pages : 288

Book Description
A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

Bacterial Wilt Disease and the Ralstonia Solanacearum Species Complex

Bacterial Wilt Disease and the Ralstonia Solanacearum Species Complex PDF Author: Caitilyn Allen
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 540

Book Description
The bacterial wilt diseases caused by members of the Ralstonia solanacearum species complex have never been more important. The research presented in this volume reveals a pathogen on the move, with a growing global profile. While these diseases inflict ongoing and increasing crop losses on subsistence farmers, the pathogen now has significant political and economic impact in the developed world.This book, based on the 3rd International Bacterial Wilt Symposium, covers topics ranging from the basic biology of the host-pathogen interaction to applied research, designed to immediately address disease losses in the field. Contributors to the book span a broad range of applied and basic biologists. They work in all parts of the world, offering current data on sustainable low-tech disease control practices and on R. solanacearum as a model system for understanding molecular plant-microbe interactions.Bacterial Wilt Disease and the Ralstonia solanacearum Species Complex opens with two key reviews. One presents a thoughtful analysis of international collaborations on bacterial wilt research in the context of a review of literature published on the topic. The second is a global assessment of the current impact of bacterial wilt. Although there are still significant gaps in the data available, for the first time a general idea of the real impact and extent of these diseases around the world is presented.Topics covered in this resource include: epidemiology, disease management, breeding and deployment, host plant response and disease management, pathogen genetics, R. solanacearum in banana and plantains, and diversity and detection. Experts provide overviews focusing on the pressing research needs in each area. These overview chapters are intended to give the reader the best current understanding of the topic and to suggest promising directions for future research.Global Impact of R. solanacearum:R. solanacearum is a contentious topic in agricultural trade negotiations in the European Union and is subject to strict quarantine and eradication regulations in the United States. This legislation has had unforeseen economic impacts on laborers in developing nations where millions of ornamental plant cuttings are produced for the North American and European markets. In addition, reports at the 3rd International Bacterial Wilt Symposium indicated that the most rapid and alarming increases in bacterial wilt disease incidence around the world are on potatoes, bananas and plantains. More than ever, scientists who work with this pathogen must recognize that although bacterial wilt certainly can cause severe crop losses on a local scale, it also plays a complex and significant role in the worldwide agricultural matrix.

Fusarium Wilt of Banana

Fusarium Wilt of Banana PDF Author: R. C. (Ed.). PLOETZ
Publisher:
ISBN:
Category :
Languages : en
Pages : 140

Book Description
Fusarium wilt of banana: some history and current status of the disease; Importance of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus Fusarium with emphasis on Fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic Fusarium oxysporum; Using Karyotype variability to investigate the origins and relatedness of isolates of Fusarium oxysporum f. sp. cubense; Biological control of disease caused by Fusarium oxysporum; Influence of mineral nutrition on Fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and Fusarium wilt; Breeding banana and plantations for resistance to Fusarium wilt:the track record; Somaclonal resistance in Coverdish banana to Fusarium wilt.