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Bananas and Plantains

Bananas and Plantains PDF Author: S. Gowen
Publisher: Springer Science & Business Media
ISBN: 9401107378
Category : Technology & Engineering
Languages : en
Pages : 589

Book Description
In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.

Bananas and Plantains

Bananas and Plantains PDF Author: S. Gowen
Publisher: Springer Science & Business Media
ISBN: 9401107378
Category : Technology & Engineering
Languages : en
Pages : 589

Book Description
In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.

Banana Diseases

Banana Diseases PDF Author: S. F. Ashby
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 64

Book Description


Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition PDF Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119528232
Category : Technology & Engineering
Languages : en
Pages : 288

Book Description
A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

Handbook of Diseases of Banana, Abaca and Enset

Handbook of Diseases of Banana, Abaca and Enset PDF Author: David R Jones
Publisher: CABI
ISBN: 1780647190
Category : Science
Languages : en
Pages : 633

Book Description
This book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, abacá and enset crops, and the fungi, bacteria, phytoplasmas, viruses, nematodes and abiotic factors involved. The monoculture of certain banana cultivars in large plantations make the crop particularly susceptible to catastrophic losses from disease and smallholders can also experience major problems. New approaches to breeding, crop management and handling are being developed to meet challenges posed by emerging threats. Handbook of Diseases of Banana, Abacá and Enset both describes and illustrates diseases and is printed in full colour throughout, creating a valuable diagnostic tool. It covers: - The origin and classification of banana, the safe movement of Musa germplasm and banana breeding for disease resistance. - Recent areas of growing research on the most important diseases of banana, such as black leaf streak, Fusarium wilt, Xanthomonas bacterial wilt and bunchy top. - Significant advances relating to pathogens causing less serious and widespread diseases. Authored by an international team of experts, this is an essential reference for all 'banana doctors' around the world. It serves as a useful field and laboratory guide, as well as a source of information for all those investigating diseases of banana, abacá and enset crops.

Banana Diseases; Including Plantains and Abaca

Banana Diseases; Including Plantains and Abaca PDF Author: Claude Wilson Wardlaw
Publisher: Longman Publishing Group
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 900

Book Description
Botany and cultivation; Non-infectious diseases: climatic, cultural and other effects; Non-infectious diseases: mineral deficiencies and related conditions; The virus diseases: bunchy top; Mosaic, infectious chlorosis and other virus diseases; Bacterial diseases of rhizomes and roots; Panama disease (Vascular Wilt); Panama disease (concluded); Rhizome and root diseases caused by fungi; Bacterial and fungal diseases of heart-leaves and pseudostem; Leaf-spot (Sigatoka disease); Sigatoka disease: control measures; Other leaf diseases; Plantation diseases of fruit; Harvesting, packing, transport and ripening; Causes and extent of wastage in harvested fruit; Main-stalk rot, finger-dropping and scarring; Other fruit diseases; Botany, cultivation and non-infectious diseases; Further on virus diseases; Bacterial and fungal diseases of roots, rhizomes and pseudostems; Recent investigations of leaf diseases; Diseases of fruit before and after harvesting; The black-root complex; Bibliography; Index.

Bananas

Bananas PDF Author: Valerie A. Pearson
Publisher: Nova Science Publishers
ISBN: 9781634854184
Category : Bananas
Languages : en
Pages : 0

Book Description
Bananas arise as one of the most popular fruits consumed all around the world. Banana belongs to the genus Musa from the family Musaceae. It is original from tropical regions and presents a strong ability to protect itself from the oxidative stress caused by extreme climatic conditions such as intense sunshine and high temperature. For this protection, bananas increase the production of bioactive compounds with antioxidant activity, which protect the fruit from the oxidative damage. This book provides current research on the cultivation, consumption and crop diseases of bananas. Chapter One addresses the biochemical characterisation of Musa spp. genotypes, with emphasis on bioactive secondary metabolites of interest to human nutrition. Chapter Two focuses on the composition of bananas, including macronutrients, micronutrients and bioactive compounds, as well as the effect of postharvest treatments and storage conditions in the quality of bananas. Chapter Three reviews sustainable management of banana waste through renewable energy and bio-fertiliser generation. Chapter Four reviews some of the recently reported valuable uses of banana pseudstem sap (BPS), for growth of sustainable agricultural process, food technology and value-added medicinal products, and in textiles for improving certain functional attributes. The final chapter examines banana as an important food allergen source.

Diseases of Banana, Abacá, and Enset

Diseases of Banana, Abacá, and Enset PDF Author: David Robert Jones
Publisher: Oxford University Press, USA
ISBN: 9780851993553
Category : Abaca (Plant)
Languages : en
Pages : 0

Book Description
This book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, plantain, abaca and enset crops. Most of the diseases are described and illustrated in color, making the book valuable as a diagnostic tool. It also provides information on the fungi, bacteria, viruses, nematodes and abiotic factors involved in the diseases/disorders described. Information is provided on the origin and classification of banana, the safe movement of Musa germplasm and banana breeding, including possibilities for genetic engineering for disease resistance.

A Banana Disease Caused by a Species of Heterodera

A Banana Disease Caused by a Species of Heterodera PDF Author: Tewfik Fahmy
Publisher:
ISBN:
Category : Banana
Languages : en
Pages : 46

Book Description


Diseases of Tropical Fruit Crops

Diseases of Tropical Fruit Crops PDF Author: Randy C. Ploetz
Publisher: CABI
ISBN: 9780851999753
Category : Electronic books
Languages : en
Pages : 592

Book Description
Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.

Common pest and diseases affecting Banana in South-India: an overview

Common pest and diseases affecting Banana in South-India: an overview PDF Author: Prem Jose Vazhacharickal
Publisher: Prem Jose
ISBN: 1713114453
Category : Reference
Languages : en
Pages :

Book Description
Banana one of the most popular consumed fruits in the tropical and sub-tropical region. Most of the edible bananas present now a days are derived solely from Musa accuminata Colla or Musa balbisiana Colla or a hybrid between the two wild diploid species. The main objective of this research work is to provide an overview of various pest and diseases affecting Banana in South India. Diseases and pests of edible banana became problems when certain genotypes were grown as monocultures. Fusarium wilt and Sigatoka leaf spot were also affect the banana production in South-India. Bacterial wilt and Xanthomonas wilt are other bacterial diseases affecting the banana production. Bunchy top and bract mosaic are damaging virus diseases, which have a limited distribution at present. Virus diseases mosaic and streak are less damaging, but more widespread. Pre- and post-harvest diseases of fruit also cause losses. The burrowing nematode is the most important root parasite of banana, and the most damaging banana insect pest is the rhizome-attacking banana weevil. Genetic engineering and other biotechnology-based approaches could produce better diseases tolerant varieties. Chemical control has been employed successfully in the past to counter pests and pathogens, but resistance to fungicides and pesticides is becoming a major issue. Biological control methods are being employed more often in integrated pest management programmes could offer a promising result to address this issue.