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Author: Samantha Nephew Publisher: Cavendish Square Publishing, LLC ISBN: 1502622467 Category : Juvenile Nonfiction Languages : en Pages : 130
Book Description
For generations, Native American tribes have called North America home. They have hunted animals in the forests and rivers, battled elements of Mother Nature, and built thriving communities on the many different geographical climes the continent offers. The Choctaw are among the most well-known tribes today. This book details how the tribe began, what they are like today, and how they are making their mark on the world for a bright future.
Author: Samantha Nephew Publisher: Cavendish Square Publishing, LLC ISBN: 1502622467 Category : Juvenile Nonfiction Languages : en Pages : 130
Book Description
For generations, Native American tribes have called North America home. They have hunted animals in the forests and rivers, battled elements of Mother Nature, and built thriving communities on the many different geographical climes the continent offers. The Choctaw are among the most well-known tribes today. This book details how the tribe began, what they are like today, and how they are making their mark on the world for a bright future.
Author: Devon A. Mihesuah Publisher: U of Nebraska Press ISBN: 1496223896 Category : Cooking Languages : en Pages : 400
Book Description
2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors’ Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Recovering Our Ancestors’ Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.
Author: Mark Kurlansky Publisher: Penguin ISBN: 1101101202 Category : Cooking Languages : en Pages : 106
Book Description
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
Author: Mary Anna Evans Publisher: Sourcebooks, Inc. ISBN: 1615952322 Category : Fiction Languages : en Pages : 314
Book Description
2007 - Florida Book Award Bronze Medal Winner "As an archeological tour alone the book would be worth reading, but it's the fascinating and complex characters that give the story life and vibrancy." —Rhys Bowen, New York Times bestselling author Faye Longchamp and Joe Wolf Mantooth have traveled to Neshoba County, Mississippi, to help excavate a site near Nanih Waiya, the sacred mound where tradition says the Choctaw nation was born. When farmer Carroll Calhoun refuses the archaeologists' request to investigate an ancient Native American mound, Faye and her colleagues are disappointed. But his next action breaks their hearts: he tries to bulldoze the huge relic to the ground. Later Calhoun is found dead, his throat sliced with a handmade stone blade. Was he killed by an archaeologist angered by his wanton destruction of history? Did a Choctaw take up arms to defend an embattled heritage? Did someone decide to even the score with an old rival?
Author: Solmaz Yadollahi Publisher: transcript Verlag ISBN: 3839471621 Category : Art Languages : en Pages : 269
Book Description
Despite the impact of ideological rigidity, the primary challenge of heritage planning in Tehran and beyond lies not in the dominance of an inflexible Authorized Heritage Discourse, but rather in the absence of stable spatial-discursive and administrative structures. Solmaz Yadollahi maps the historical trajectory of conservation and urban heritage planning in Iran, depicting a discursive-spatial assemblage that tends to knock down its accumulated resources. This is in line with Katouzian's portrayal of Iran as a pick-axe society. Residing within this society, the studied assemblage strives to deconstruct the prevailing structures and usher in a fresh one, paradoxically perpetuating the very cycle it seeks to escape.
Author: Devon A. Mihesuah Publisher: University of Arizona Press ISBN: 081654641X Category : Fiction Languages : en Pages : 313
Book Description
The disappearance of a young Choctaw leads Detective Monique Blue Hawk to investigate a little-known ceremonial dance. As she traces the steps of the missing man, she discovers that the seemingly innocuous Renewal Dance is not what it appears to be. After Monique embarks on a journey that she never thought possible, she learns that the past and future can converge to offer endless possibilities for the present. She must also accept her own destiny of violence and peacekeeping.
Author: Samantha Nephew
Author: Samantha Nephew
Author: Cyrus Byington
Author: Alicia Rodríguez Blanco
Author: Devon A. Mihesuah
Author: Alicia Rodríguez Blanco
Author: Mark Kurlansky
Author: PNG Bible Translation Association
Author: Mary Anna Evans
Author: Solmaz Yadollahi
Author: Devon A. Mihesuah