Ballpark Cookbook The American League PDF Download
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Author: Katrina Jorgensen Publisher: Capstone ISBN: 149148232X Category : Juvenile Nonfiction Languages : en Pages : 65
Book Description
Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen Publisher: Capstone ISBN: 149148232X Category : Juvenile Nonfiction Languages : en Pages : 65
Book Description
Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen Publisher: Capstone ISBN: 1491482338 Category : Juvenile Nonfiction Languages : en Pages : 65
Book Description
Forget peanuts and Cracker Jacks!ÿNational LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants?s AT&T Park in San Francisco to brats and cheese curds at the Brewers?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership withÿSPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen Publisher: Capstone ISBN: 1515732223 Category : Juvenile Nonfiction Languages : en Pages : 105
Book Description
Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.
Author: Alison Deering Publisher: Capstone ISBN: 1515739198 Category : Juvenile Nonfiction Languages : en Pages : 49
Book Description
Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat meat can easily assemble and eat a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author: Julie Loria Publisher: Rowman & Littlefield ISBN: 0762767928 Category : Cooking Languages : en Pages : 192
Book Description
Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News
Author: Gary Saunders Publisher: ISBN: 9781575870724 Category : Cooking Languages : en Pages : 156
Book Description
The author has collected easy-to-make, delicious family recipes from baseball players and personalities -- past and present -- that are sure to score a home run with your family.
Author: Oxmoor House Publisher: ISBN: 9780848711634 Category : Cooking Languages : en Pages : 340
Book Description
A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.
Author: Juan Marichal Publisher: Mvp Books ISBN: 0760340595 Category : Sports & Recreation Languages : en Pages : 296
Book Description
In a decade that featured such legendary hurlers as Sandy Koufax, Bob Gibson, Don Drysdale, and other Hall of Famers, no pitcher won more games than Juan Marichal in the 1960s. His unique, high-kick pitching style was imitated by kids from New York to San Franciso, and it is immortalised in a bronze statue outside of the Giants' current ballpark. Marichal was the first Dominican-born player to play in an All-Star game and the first elected to the Baseball Hall of Fame, and he won more games than any of his countrymen. In Juan Marichal, Marichal tells the story of his rise from living in a shanty as a young boy in the Dominican Republic to his status as one of the great pitchers of all time. He offers reflections on lingering stereotypes, the impact of steroids, and the general state of the game in the 21st century.
Author: Katrina Jorgensen
Author: Katrina Jorgensen
Author: Katrina Jorgensen
Author: Katrina Jorgensen
Author: Alison Deering
Author: Julie Loria
Author: Gary Saunders
Author: Katrina Jorgensen
Author: Oxmoor House
Author: 
Author: Juan Marichal