Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Balancing Swine Rations - the Illinois System of Swine Nutrition
Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Balancing Swine Rations
Author: D. E. BeckerSwine Feeding and Nutrition
Author: Tony CunhaPublisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369
Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Adequacy of Protein in Swine Rations in Illinois
Author: Ralph Joseph MuttiPublisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 31
Book Description
Adequacy of Protein in Swine Rations in Illinois
Author: Ralph Joseph MuttiPublisher: Palala Press
ISBN: 9781378909928
Category :
Languages : en
Pages : 40
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Adequacy of Protein in Swine Rations in Illinois
Author: Ralph Joseph MuttiPublisher: Palala Press
ISBN: 9781342145109
Category :
Languages : en
Pages : 40
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Swine Nutrition
Author: Elwyn R. MillerPublisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Adequacy of Protein in Swine Rations in Illinois
Author: Alex ReedPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 23
Book Description
Coefficients of Digestibility of Some Common Rations for Swine
Author: William DietrichPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 40
Book Description
Computing and Balancing Swine Rations
Author: Williams Inglis HughPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 41
Book Description