Balancing Body Chemistry with Nutrition PDF Download

Author: Robert J. Peshek
Publisher: Int'l Foundation for Nutri.
ISBN:
Category : Medical
Languages : en
Pages : 280

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Author:
Publisher: Int'l Foundation for Nutri.
ISBN: 9780960590216
Category :
Languages : en
Pages : 194

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Author: T. K. Jamieson
Publisher:
ISBN:
Category :
Languages : en
Pages : 179

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Author: Canadian Nutrition Institute
Publisher: Uxbridge, Ont. : Canadian Nutrition Institute
ISBN:
Category : Health
Languages : en
Pages : 124

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Author: Robert J. Peshek
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 171

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Book Description

Author: Bernard Jensen
Publisher: McGraw Hill Professional
ISBN: 9780658002779
Category : Family & Relationships
Languages : en
Pages : 164

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Book Description
"Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen"--from amazon.com.

Author: Carl C. PFEIFFER
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Carl Curt Pfeiffer
Publisher: HarperThorsons
ISBN: 9780722524619
Category : Mental illness
Languages : en
Pages : 128

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Book Description

Author: Dee McCaffrey
Publisher: Hachette+ORM
ISBN: 0738215775
Category : Health & Fitness
Languages : en
Pages : 270

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Book Description
With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them "health foods", a sad admission that we’ve compromised our health for the sake of convenience. The Science of Skinny aims to create a space for change -- to educate and enlighten readers on the value of proper nutrition so that they can find a healthier and more life-affirming relationship with their bodies and the food they eat. Offering serial dieters a healthy and lifelong way to shed pounds -- and keep them off -- The Science of Skinny includes: kick-start plans; guidelines for family- and kid-friendly meals; quick and delicious menus and more than 50 recipes; shopping lists and eating-on-the-go tips; easy fitness routines; and more.

Author: Michelle Schoffro Cook
Publisher: Rodale Books
ISBN: 1609618505
Category : Health & Fitness
Languages : en
Pages : 338

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Book Description
This research-driven program shows readers that losing weight quickly and permanently is a matter of correcting their body chemistry and success is just a few 60-second steps away. Many studies have examined the acid-alkaline relationship between the foods we eat and how our bodies store fat, but Dr. Schoffro Cook offers the first plan to alkalize the body with simple, surprising, and flexible 60-second weight loss tricks. First, readers learn how to "kick the acid" by eating delicious meals made with whole foods that are balanced to help readers flush fat and revitalize their entire bodies. To keep the pounds peeling off, each week readers add a few new habits to their regimens. Every tip brings readers closer to balancing their pH and boosting their metabolism, so they can pick and choose the tips that fit best into their busy lifestyles for flattering results that will last. The plan features 50 mouth-watering, alkalizing recipes such as Coconut Waffles, Grilled Chicken with Citrus Salsa, and succulent Strawberry-Rhubarb Crisp. Also included is a 7-day meal plan that shows readers how to incorporate these dishes into a day of hearty, delicious, body-balancing meals.