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Author: Baking Journal Publisher: ISBN: 9781981291328 Category : Languages : en Pages : 150
Book Description
This blank baking recipes journal is designed for bakers who loves to bake bread, cookies and cakes. This book or journal allows men and women to record treasured family baking recipes and their own recipes all into one book. Now, you can keep all their favorite recipes in one place. Happy baking! Blank recipe books, cookbook journals make a great gift for all men and women who love to cook and bake. Full Specifications: -Size: 8" x 10" inches with lots of blank space and broader lines to write on. -140 pages - for recording 130 family recipes, and notes pages-Includes Table Of Contents section for easy indexing -Space For recording recipe name, preparation time, servings, cooking time, oven temperature, origin, ingredients, instrucitons and notes -Printed page numbers on each page for easy referencing -Matte lamination for durable and stylish lookThe perfect gift for families and friends.
Author: Editors of Hamlyn Publisher: Spruce ISBN: 9781846013942 Category : Cooking Languages : en Pages : 0
Book Description
Recipes passed on by friends and family, recommended by your favorite celebrity chefs or notes on recreating a great restaurant dessert, My Baking Journal is your constant companion. In the kitchen, on the go, with dedicated sections for your notes and elastic closure to secure any loose recipes, your old favorites will always be just a reach away. Also featuring bonus recipes for inspiration, you can make your notes by taste or by type ensuring you can always find the treat you need in an instant. Sections covering handy hints and tips for baking in all four seasons, including Easter, picnics, Thanksgiving, Halloween and Valentines Day and keep note of what you served, and who to so you're never caught serving the same thing twice!
Author: Elise W. Manning Publisher: Galahad Books ISBN: 9781578660315 Category : Baking Languages : en Pages : 0
Book Description
Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Author: Baking Journal Publisher: ISBN: 9781981291328 Category : Languages : en Pages : 150
Book Description
This blank baking recipes journal is designed for bakers who loves to bake bread, cookies and cakes. This book or journal allows men and women to record treasured family baking recipes and their own recipes all into one book. Now, you can keep all their favorite recipes in one place. Happy baking! Blank recipe books, cookbook journals make a great gift for all men and women who love to cook and bake. Full Specifications: -Size: 8" x 10" inches with lots of blank space and broader lines to write on. -140 pages - for recording 130 family recipes, and notes pages-Includes Table Of Contents section for easy indexing -Space For recording recipe name, preparation time, servings, cooking time, oven temperature, origin, ingredients, instrucitons and notes -Printed page numbers on each page for easy referencing -Matte lamination for durable and stylish lookThe perfect gift for families and friends.
Author: Kmandal Press Publisher: ISBN: 9781672613316 Category : Languages : en Pages : 124
Book Description
Bake Some Happiness This is a great Journal For bakers and to record baking 6" x9" White Paper Matte cover 120 Pages Make a wonderful notebook for bakers or give it as a perfect gift
Author: Servet Gulum Sumnu Publisher: CRC Press ISBN: 1420052772 Category : Technology & Engineering Languages : en Pages : 308
Book Description
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics i
Author: Baking Journal Publisher: ISBN: 9781679613265 Category : Languages : en Pages : 122
Book Description
Baking Is My Superpower: Blank Recipe Book to Write In (6x9) inches with 120 Pages - Recipe Journal and Organizer Grab this cool Baking notebook as a gift for -Bakers your family, friends, and co-workers.-120 unlined pages6x9 inches-matte cover-softcover (paperback)This 120 pages 6x9 journal is the perfect choice to Treat Yourself with. This blank lined Journal also makes a great gift to support your local baker with. If you love to bake, frost cupcakes, decorate cakes and Donut, then this delicious dessert and craft journal is the perfect choice for all your note-taking, journaling, and recipe needs.This is a cute and durable Baking blank recipe book that you can use to create your very own customized baking cookbook. There is plenty of room inside for writing notes, directions, ingredients, etc. It has a full table of contents so you can find your favorite recipes with ease.
Author: Paisley Walker Publisher: Gopublish ISBN: 9783986544201 Category : Cooking Languages : en Pages : 138
Book Description
Do you want to store all your favorite recipes in one place? We have the perfect solution for bakers. Our handcrafted Recipe Journal is designed with you in mind, so it'll grow into a structured record of every sweet and savory dish that gets prepared again and again! The cookbook has a table of contents to help you track your favorite recipes. There are pages for ingredients, cooking time, and preparation instructions so that nothing is left out when it comes down to how the dish should look! You can also write notes on each page if needed- like recipe cards or culinary photos. Why this journal? ⦁Beautiful, clean, and minimalist design; ⦁Table of contents; ⦁Tabbed sections to guide your note-taking; ⦁120 recipe pages to write in your yummy baking recipes; ⦁Letter format (8.5 x 11 inches); ⦁Easy to use and store; The perfect gift for any cook, this recipe journal is a must-have! You will love the beautifully designed covers and pages.
Author: Tammi Hawkins Publisher: Tammi Hawkins ISBN: 0645877182 Category : Cooking Languages : en Pages : 358
Book Description
"The Art of Cake Baking" is an essential companion for home bakers looking to elevate their baking skills and create stunning homemade cakes. This comprehensive guide takes readers on a journey through the world of baking, providing step-by-step instructions, expert tips, and in-depth knowledge to ensure success in the kitchen. Starting with the basics, the book covers essential equipment and tools, guiding readers on their uses and how to choose the right ones for their baking needs. It explores the importance of accurate measuring and scaling, highlighting the role of each ingredient in cake baking and delving into the fascinating chemistry behind the process. Readers will learn about various mixing methods, from creaming to foaming, and discover the art of shaping and panning cakes to achieve the desired results. The book also delves into the nuances of oven temperature and baking time, helping bakers achieve perfectly baked cakes every time. The heart of the book lies in its collection of delectable cake recipes. From classic favorites like Vanilla, Chocolate, and Pound Cake, to more adventurous creations like Red Velvet, Cheesecake, and Black Forest Gateau, this book offers a wide range of recipes to suit every taste and occasion. With detailed instructions, ingredient explanations, and helpful tips, readers will gain the confidence to tackle these recipes with ease. With a comprehensive glossary of baking terms, conversion charts for accurate measurements, and a curated list of recommended baking books and resources, this book equips readers with the knowledge and tools needed to become skilled bakers. It concludes with an uplifting section on the joy of baking, the satisfaction of sharing homemade treats, and the joy of being part of a baking community. "The Art of Cake Baking" is not just a recipe book; it's a trusted companion that empowers bakers to unleash their creativity, master the techniques, and create mouthwatering cakes that will impress family and friends. Whether you're a beginner or an experienced baker, this book will inspire, educate, and delight, as you embark on a delicious journey of baking mastery.
Author: Baking Journal
Author: Magma Books
Author: Editors of Hamlyn
Author: Elise W. Manning
Author: Baking Journal
Author: American Bakers Association
Author: Kmandal Press
Author: Servet Gulum Sumnu
Author: Baking Journal
Author: Paisley Walker
Author: Tammi Hawkins