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Author: Flo Braker Publisher: Chronicle Books ISBN: 0811845478 Category : Cooking Languages : en Pages : 424
Book Description
Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is custom-crafted to commemorate life's special events. Color photos throughout.
Author: Flo Braker Publisher: Chronicle Books ISBN: 145212132X Category : Cooking Languages : en Pages : 424
Book Description
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
Author: Rosanna Pansino Publisher: Simon and Schuster ISBN: 1501179837 Category : Cooking Languages : en Pages : 256
Book Description
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
Author: Christina Marsigliese Publisher: ISBN: Category : Languages : en Pages : 210
Book Description
In this exciting 3rd publication of the Scientifically Sweet cookbook series, Food Scientist & Baker Christina Marsigliese creates a complete guide of irresistible recipes for every occasion from holiday classics to impressive indulgent desserts! Inside you'll find your favourite Christmas cookies, impressive festive log cakes and pies, celebration cakes for all occasions from birthdays to anniversaries, light Summer lunch and brunch bakes as well as simple tea time treats and decadent date night desserts. Look for gluten-free and vegan recipes sprinkled throughout too. Christina has all of the bases covered - there's no reason NOT to bake with this selection! All 133 recipes are easy & accessible with clear, stepwise instructions and an enticing photo for each one. As with all of the Scientifically Sweet cookbooks, there is so much useful baking science-based information including helpful FAQs, the chemistry of flour, how to temper chocolate, how to successfully make caramel, and ingredient measurement conversion charts. Scientifically Sweet: Occasions offers creative recipes with reliable technique, valuable baking tips and so many useful ingredient substitutions - it's the ultimate baking resource and a must-have for every home baker! As usual, expect plenty of chocolate recipes too.
Author: Rosanna Pansino Publisher: Sphere ISBN: 9780751574005 Category : Languages : en Pages : 256
Book Description
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more. Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round! Other recipes include: Wine gummy bears (Valentine's Day) Mustache Donuts (Father's Day) Peanut butter pinecones (Christmas) Breadstick bones (Halloween)
Author: Jill Robbins Publisher: Book Publishing Company (TN) ISBN: 9780977683611 Category : Cooking Languages : en Pages : 149
Book Description
From birthday parties to school snacks to Thanksgiving, your child can feel like one of the gang. This cookbook makes it easy for the experier ced or beginning baker to make over 100 treats that are: - Peanut free - Tree nut free - Egg and dairy free For those with other food allergies and sensitivities, recipes use varied flours and many are gluten free. Most of the recipes also use wholesome, natural ingredients so you can feel great serving these treats to the whole family.
Author: Weldon Owen Publisher: Weldon Owen International ISBN: 1681887835 Category : Cooking Languages : en Pages : 194
Book Description
Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration. The recipes span classics like Bûche de Noël and Pumpkin Pie Bars, trendy treats recipes such as Candy Bar Pie and Hot Cocoa Cookies, and fun kid-friendly delights including Piñata Cupcakes and Classic Sugar Cookies. Guides and tips for decorating and serving, troubleshooting, and flawless baking make this cookbook a go-to guide for home bakers of all skill levels. Whether you’re looking to create traditional treats for a cozy winter holiday or seeking inspiration for a new favorite dessert to serve at a Fourth of July BBQ, Baking for Every Season offers a wealth of delectable ideas perfect for any occasion. 125+ SEASONAL BAKING RECIPES: Classic and contemporary recipes will inspire home bakers with beloved classics and fresh favorites to share with family and friends HOLIDAYS AND EVERY DAY: Recipes span delicious bakes for special occasions and everyday events throughout the year, making this book ideal for all seasons and occasions FOR ALL SKILL LEVELS: Baking for Every Season includes accessible baking guides for home bakers of all skill levels with instructions and ideas for decorating, personalizing, and ensuring delectable results FULL-COLOR PHOTOGRAPHY: Baking for Every Season features gorgeous full-color photography of the recipes to help inspire and ensure success. PERFECT GIFT: Whether it’s Mother’s Day, Christmas, or a birthday, this book is the perfect gift for the home baker in your life.
Author: Catherine Ruehle Publisher: Ten Speed Press ISBN: 1607746301 Category : Cooking Languages : en Pages : 226
Book Description
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that’s a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Author: Flo Braker
Author: Flo Braker
Author: Rosanna Pansino
Author: Christina Marsigliese
Author: Rosanna Pansino
Author: Jill Robbins
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Author: Weldon Owen
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Author: Angela Drake (Home economist)
Author: Catherine Ruehle