Author: Lynne Rickards Publisher: Cambridge University Press ISBN: 9781316503270 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Endorsed for reading by Cambridge Assessment International Education, Cambridge Reading Adventures is our international primary reading scheme.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Amy Halloran Publisher: Chelsea Green Publishing ISBN: 1603585680 Category : Cooking Languages : en Pages : 250
Book Description
For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of grain, the staff of life—still carries great meaning. Today, bread and beer are once again building community as a new band of farmers, bakers, millers, and maltsters work to reinvent local grain systems. The New Bread Basket tells their stories and reveals the village that stands behind every loaf and every pint. While eating locally grown crops like heirloom tomatoes has become almost a cliché, grains are late in arriving to local tables, because growing them requires a lot of land and equipment. Milling, malting, and marketing take both tools and cooperation. The New Bread Basket reveals the bones of that cooperation, profiling the seed breeders, agronomists, and grassroots food activists who are collaborating with farmers, millers, bakers, and other local producers. Take Andrea and Christian Stanley, a couple who taught themselves the craft of malting and opened the first malthouse in New England in one hundred years. Outside Ithaca, New York, bread from a farmer-miller-baker partnership has become an emblem in the battle against shale gas fracking. And in the Pacific Northwest, people are shifting grain markets from commodity exports to regional feed, food, and alcohol production. Such pioneering grain projects give consumers an alternative to industrial bread and beer, and return their production to a scale that respects people, local communities, and the health of the environment. Many Americans today avoid gluten and carbohydrates. Yet, our shared history with grains—from the village baker to Wonder Bread—suggests that modern changes in farming and processing could be the real reason that grains have become suspect in popular nutrition. The people profiled in The New Bread Basket are returning to traditional methods like long sourdough fermentations that might address the dietary ills attributed to wheat. Their work and lives make our foundational crops visible, and vital, again.
Author: Dold,Tony Dold,Tony Publisher: African Books Collective ISBN: 1920033750 Category : Literary Collections Languages : en Pages : 367
Book Description
Bushmen, Botany and Baking Bread: Mary Pocock's record of a journey with Dorothea Bleek across Angola in 1925 presents the record of a remarkable overland journey documented by the botanist Mary Agard Pocock and illustrated, in colour, with her photographs, sketches and paintings of southern Angola, its people and its plants. The purpose of the six-month-long expedition, by boat, on foot and by machila, was primarily for the renowned ethnologist Dorothea Bleek to collect ethnographic information of the last remaining Bushmen of the region. Besides her role as aide-de-camp, Mary Pocock's intention was to study the flora. She collected almost 1000 plant specimens from this virtually unexplored region, several of which proved to be new to science. A talented artist and photographer, Pocock also described, painted and photographed Bushmen in their villages. These are unique and rare representations of daily activities such as spinning cotton, preparing food, forging metal, playing musical instruments and dancing. Her meticulous daily travel account, glass plate slides, negatives, sketches and paintings have now been rescued from oblivion and collated, edited and presented here for the first time. Bushmen, Botany and Baking Bread will appeal to those interested in Bushmen ethnology, African botany, early 20th century African travel, and not least the significance of gender in scientific exploration of that era.
Author: Tess Dali Publisher: AuthorHouse ISBN: 1468582356 Category : Juvenile Fiction Languages : en Pages : 286
Book Description
The Band of Loren is a story of a girl called Hannah, who is struggling to make friends at home and school, and who longs for popularity. The arrival of her Uncle bearing a mysterious gift, changes her life completely. Through this gift, she suddenly finds herself catapulted into the Dreamworld. It is a world that has everything she could ever have hoped for, and through it she discovers friendship, adventure and excitement. However, there is a cloud looming on the horizon, something is threatening the Dreamworld's very existence, and it takes Hannah and her friends all their courage and determination to try to fulfil the tasks that will save it from oblivion. Along the way, Hannah discovers that her life in the Dreamworld affects her life at home, in ways she could never have imagined.
Author: Kevin Noble Maillard Publisher: Roaring Brook Press ISBN: 1250760860 Category : Juvenile Fiction Languages : en Pages : 48
Book Description
Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022
Author: Lynne Rickards
Author: Sue Bodman
Author: Sarah Britton
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Author: Amy Halloran
Author: John A. Somori
Author: Dold,Tony Dold,Tony
Author: Tess Dali
Author: Kevin Noble Maillard
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