Author: Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 1284
Book Description
Bakers' Helper; the Baking Industry Magazine
Spring and Summer Specials
Author: William E. BroegPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 185
Book Description
Bakers Weekly
Author: Job Descriptions for Bakery Products
Author: United States Employment ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 382
Book Description
My New Roots
Author: Sarah BrittonPublisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Industrial Marketing
Author: Dirt
Author: Bill BufordPublisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447
Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Class
Author: Publisher:
ISBN:
Category : Industrial marketing
Languages : en
Pages : 272
Book Description
Author: 
Author: Emil Braun