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Author: M. C. Cancassi Publisher: iUniverse ISBN: 1469731355 Category : Fiction Languages : en Pages : 78
Book Description
What do Rock and Roll and Bagels have in common? Not much unless you're a lovesick writer and musician working in a Bagel bakery making a last ditch effort to snag the fabled Brass Ring.Combines the insider rap and comedy of "High Fidelity" along with the romantic,inspirational quirkiness of "Almost Famous."
Author: M. C. Cancassi Publisher: iUniverse ISBN: 1469731355 Category : Fiction Languages : en Pages : 78
Book Description
What do Rock and Roll and Bagels have in common? Not much unless you're a lovesick writer and musician working in a Bagel bakery making a last ditch effort to snag the fabled Brass Ring.Combines the insider rap and comedy of "High Fidelity" along with the romantic,inspirational quirkiness of "Almost Famous."
Author: Dona Z. Meilach Publisher: Nitty Gritty Cookbooks ISBN: 9781558671317 Category : Automatic bread machines Languages : en Pages : 0
Book Description
Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.
Author: Cathy Barrow Publisher: Chronicle Books ISBN: 1797210564 Category : Cooking Languages : en Pages : 211
Book Description
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home
Author: C. A. Phipps Publisher: Cheryl Phipps ISBN: Category : Fiction Languages : en Pages : 234
Book Description
Petnapping in Maple Falls! Big Red is more than a pet...so much more. It turns out the large ginger fluff ball is not the only one taken, which is a catastrophe for the owners who, like Maddie, consider them family. Naturally, the body found behind Maddie's bakery takes precedence with the police and has the town scared, but why is no one else searching? While the Sheriff, who happens to be her ex-boyfriend, is doing what he can to solve both crimes, Maddie can’t sit by and wait. Going against her darling Gran’s wishes, she once again does a little sleuthing—with a little help from her friends. If you love your pet, this cozy mystery will have you cheering for Maddie, because she won’t give in until every animal is safely home! The Maple Lane Mysteries are light cozy mysteries featuring a quirky cat-loving bakery owner who discovers she’s a talented amateur sleuth. Each book contains an easy recipe or two. The Maple Lane Mysteries Sugar and Sliced - A Maple Lane Prequel Book 1 Apple Pie and Arsenic Book 2 Bagels and Blackmail Book 3 Cookies and Chaos Book 4 Doughnuts and Disaster Book 5 Eclairs and Extortion Book 6 Fudge and Frenemies Book 7 Gingerbread and Gunshots Book 8 Honey Cake and Homicide - preorder now! 5* "Good series if you just need to switch off from reality and escape!" "Enjoyed this book, very engaging and hard to put down. Had to finish it all at once, not easy to stop at any spot besides the ending!" - KC “I am so enjoying the Maple Lane Mysteries. I love the fact of Maddie, the main character, is a strong young woman. I also love that she is very close to her 70-year-old grandmother who raised her and is still very close to her friends. Such a good cozy mystery.” “This was fantastic! This story was really good and involved and yes lots of cooking and snooping, oh yes and murder and kidnapping!” - Jean
Author: Joan Betty Stuchner Publisher: Orca Book Publishers ISBN: 1459806964 Category : Juvenile Fiction Languages : en Pages : 80
Book Description
In this early chapterbook, the third in a series about an adopted puppy named Bagels, the Bernsteins hop aboard a cruise and find themselves in the midst of a detective caper.
Author: Maria Balinska Publisher: Yale University Press ISBN: 0300142323 Category : Cooking Languages : en Pages : 241
Book Description
A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel’s links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s, and the attentions of the mob. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart. “Thought-provoking and fact-filled . . . Uses the bagel as a way of viewing Polish-Jewish history.” —The New York Times “Gives readers plenty to chew on . . . Thoroughly entertaining.” —The Wall Street Journal
Author: Shannon Sarna Publisher: The Countryman Press ISBN: 1682680223 Category : Cooking Languages : en Pages : 256
Book Description
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.
Author: Emilie Raffa Publisher: Page Street Publishing ISBN: 1624144306 Category : Cooking Languages : en Pages : 210
Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: M. C. Cancassi
Author: M. C. Cancassi
Author: Aubrey Davis
Author: Dona Z. Meilach
Author: Natasha Wing
Author: Cathy Barrow
Author: C. A. Phipps
Author: Joan Betty Stuchner
Author: Maria Balinska
Author: Shannon Sarna
Author: Emilie Raffa