Author: William Merril EstenPublisher:
ISBN:
Category : Bacteriology, Agricultural
Languages : en
Pages : 44
Book Description
Bacteriological Studies
Author: William Merril EstenPublisher:
ISBN:
Category : Bacteriology, Agricultural
Languages : en
Pages : 44
Book Description
Dairy Bacteriology
Author: Bernard Wernick HammerPublisher:
ISBN:
Category : Dairy bacteriology
Languages : en
Pages : 500
Book Description
Practical Dairy Bacteriology
Author: Herbert William ConnPublisher:
ISBN:
Category : Bacteriology, Agricultural
Languages : en
Pages : 338
Book Description
Outlines of Dairy Bacteriology
Author: E. G. HastingsPublisher: Prabhat Prakashan
ISBN:
Category : Science
Languages : en
Pages : 131
Book Description
"This text was originally the outgrowth of a series of lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bacteriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the fundamental principles of this subject." -Preface
Outlines of Dairy Bacteriology
Author: Harry Luman RussellPublisher:
ISBN:
Category : Dairy bacteriology
Languages : en
Pages : 236
Book Description
Textbook of Agricultural Bacteriology
Author: Felix Lo hnisPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 324
Book Description
Outlines of dairy bacteriology
Author: H. L. RussellPublisher: Good Press
ISBN:
Category : Science
Languages : en
Pages : 193
Book Description
In 'Outlines of Dairy Bacteriology,' editors H.L. Russell and E.G. Hastings curate an enlightening collection that traverses the nuanced and essential field of dairy science through a bacteriological lens. This anthology stands as a testament to the diversity and significance of microbial interactions within dairy products, highlighting not just the indispensable role of bacteria in dairy processing but also the technological and scientific advancements in bacteriological studies over time. The collection showcases a range of studies, from foundational research to innovative methodologies that have shaped dairy practices and microbiology as interrelated disciplines. The backgrounds of Russell and Hastings, both pivotal figures in bacteriology and dairy science, serve as the keystone for this collection. Through their collective editorial oversight, they bridge historical and contemporary perspectives, aligning the anthology with broader scientific and industrial movements that have underscored the evolution of dairy practices. This collaborative effort illuminates the complexities of dairy bacteriology, offering a comprehensive overview that reflects both the depth and breadth of the field. 'Recommendation': 'Outlines of Dairy Bacteriology' is an indispensable resource for those keen on exploring the intersection of microbiology and dairy science. This anthology not only educates but also invites readers into a fascinating dialogue between past and present scientific inquiries. For students, researchers, and anyone with an interest in dairy science or bacteriology, this collection offers a unique opportunity to explore a multiplicity of perspectives and insights, fostering a deeper understanding of the vital role bacteria play in the dairy industry.
Bacteriology and the Public Health
Author: Sir George NewmanPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 608
Book Description
Dairy Bacteriology
Author: Herbert William ConnPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 44
Book Description
The Chemistry and Bacteriology of Public Health
Author: C. L. DunnPublisher: Butterworth-Heinemann
ISBN: 1483195538
Category : Medical
Languages : en
Pages : 429
Book Description
The Chemistry and Bacteriology of Public Health deals with public health hygiene. This book reviews the alkalimetry, acidimetry, standard solutions, normal solutions, and the preparation of solutions in public health laboratories, including methods of estimating equivalent weights of substances. In collecting water samples for analysis, the investigator should avoid all sources of extraneous contamination. The Wanklyn's process analyzes organic matter in the water: different tests give quantitative estimates of water contamination or bacterial purity. The authors point that the process of analyzing sewage and sewage effluents are the same as in water analysis except that sewage is diluted with distilled water. The authors also explain how air and water are analyzed, soil analysis being a complex process. The authors discuss milk analysis (fresh, boiled, skimmed, powdered, condensed), butter, cheese, food grains. Microscopic examination of bacteria from samples taken are examined alive, in film preparations, or in sections. The book describes in detail the different types of bacteria, their occurrence, and how these are examined or cultured. This book is intended as a laboratory handbook for students taking up the examination in Public Health. The book can also prove beneficial for social worker, public health officials, and for undergraduate medical students.