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Author: Peter Kaminsky Publisher: Workman Publishing ISBN: 0761165827 Category : Cooking Languages : en Pages : 321
Book Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Author: Peter Kaminsky Publisher: Workman Publishing ISBN: 0761165827 Category : Cooking Languages : en Pages : 321
Book Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Author: John U. Bacon Publisher: HarperCollins ISBN: 0358540216 Category : Business & Economics Languages : en Pages : 261
Book Description
An uplifting leadership book about a coach who helped transform the nation’s worst high school hockey team into one of the best. Bacon’s strategy is straightforward: set high expectations, make them accountable to each other, and inspire them all to lead their team. When John U. Bacon played for the Ann Arbor Huron High School River Rats, he never scored a goal. Yet somehow, years later he found himself leading his alma mater’s downtrodden program. How bad? The team hadn’t won a game in over a year, making them the nation’s worst squad—a fact they celebrated. With almost everyone expecting more failure, Bacon made it special to play for Huron by making it hard, which inspired the players to excel. Then he defied conventional wisdom again by putting the players in charge of team discipline, goal-setting, and even decision-making – and it worked. In just three seasons the River Rats bypassed 95-percent of the nation’s teams. A true story filled with unforgettable characters, stories, and lessons that apply to organizations everywhere, Let Them Lead includes the leader’s mistakes and the reactions of the players, who have since achieved great success as leaders themselves. Let Them Lead is a fast-paced, feel-good book that leaders of all kinds can embrace to motivate their teams to work harder, work together, and take responsibility for their own success.
Author: David Bacon Publisher: Beacon Press ISBN: 9780807042267 Category : Foreign workers Languages : en Pages : 278
Book Description
For two decades photojournalist David Bacon has documented the connections between labor, migration, and the global economy. In Illegal People Bacon exposes the many ways globalization uproots people in Latin America and Asia, driving them to migrate. At the same time, U.S. immigration policy makes the labor of those displaced people a crime in the United States. Bacon makes his case through interviews and on-the-spot reporting both from impoverished communities abroad and from immigrant workplaces and neighborhoods here. He analyzes NAFTA's corporate tilt as a cause of displacement and migration from Mexico and shows that criminalizing immigrant labor also benefits employers. He argues that immigration and trade policy are elements of a single economic system. Bacon traces the development of illegal status back to slavery and shows the human cost of treating the indispensable labor of millions of migrants--and the migrants themselves--as illegal. Illegal People argues for a sea change in the way we think, debate, and legislate around issues of migration and globalization, promoting a human rights perspective throughout a globalized world.
Author: John U. Bacon Publisher: Macmillan ISBN: 1250016975 Category : Education Languages : en Pages : 462
Book Description
The brilliant but star-crossed Rich Rodriguez led the young Wolverines through three of the program's toughest seasons. With the entire sports world watching, they enjoyed thrilling victories and suffered heartbreaking losses.
Author: John U. Bacon Publisher: Simon and Schuster ISBN: 1476706441 Category : Sports & Recreation Languages : en Pages : 352
Book Description
From New York Times bestselling author and Michigan football expert John Back, an analysis of the state of college football: Why we love the game, what is at risk, and the fight to save it. In search of the sport’s old ideals amid the roaring flood of hypocrisy and greed, bestselling author John U. Bacon embedded himself in four college football programs—Penn State, Ohio State, Michigan, and Northwestern—and captured the oldest, biggest, most storied league, the Big Ten, at its tipping point. He sat in as coaches dissected game film, he ate dinner at training tables, and he listened in locker rooms. He talked with tailgating fans and college presidents, and he spent months in the company of the gifted young athletes who play the game. Fourth and Long reveals intimate scenes behind closed doors, from a team’s angry face-off with their athletic director to a defensive lineman acing his master’s exams in theoretical math. It captures the private moment when coach Urban Meyer earned the devotion of Ohio State’s Buckeyes on their way to a perfect season. It shows Michigan’s athletic department endangering the very traditions that distinguish the college game from all others. And it re-creates the euphoria of the Northwestern Wildcats winning their first bowl game in decades. Most unforgettably, Fourth and Long finds what the national media missed in the ugly aftermath of Penn State’s tragic scandal: the unheralded story of players who joined forces with Coach Bill O’Brien to save the university’s treasured program—and with it, a piece of the game’s soul. This is the work of a writer in love with an old game—a game he sees at the precipice. Bacon’s deep knowledge of sports history and his sensitivity to the tribal subcultures of the college game power this elegy to a beloved and endangered American institution.
Author: Kalman Weiser Publisher: University of Toronto Press ISBN: 0802099904 Category : History Languages : en Pages : 417
Book Description
Noah Prylucki (1882-1941), a leading Jewish cultural and political figure in pre-Holocaust Eastern Europe, was a proponent of Yiddishism, a movement that promoted secular Yiddish culture as the basis for Jewish collective identity in the twentieth century. Prylucki's dramatic path - from russified Zionist raised in a Ukrainian shtetl, to Diaspora nationalist parliamentarian in metropolitan Warsaw, to professor of Yiddish in Soviet Lithuania - uniquely reflects the dilemmas and competing options facing the Jews of this era as life in Eastern Europe underwent radical transformation. Using hitherto unexplored archival sources, memoirs, interviews, and materials from the vibrant interwar Jewish and Polish presses, Kalman Weiser investigates the rise and fall of Yiddishism and of Prylucki's political party, the Folkists, in the post-World War One era. Jewish People, Yiddish Nation reveals the life of a remarkable individual and the fortunes of a major cultural movement that has long been obscured.
Author: Peter Kaminsky Publisher: Workman Publishing Company ISBN: 0761181164 Category : Cooking Languages : en Pages : 81
Book Description
Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon, bacon masters Peter Kaminsky and Marie Rama have selected fifteen fabulous party recipes from Bacon Nation to kick off your next great gathering. Because, honestly, who doesn’t love party starters that rely on the tantalizing sweet, salty, meaty, smoky tastes of bacon?
Author: David Bacon Publisher: Beacon Press ISBN: 0807001627 Category : Social Science Languages : en Pages : 329
Book Description
The story of the growing resistance of Mexican communities to the poverty that forces people to migrate to the United States People across Mexico are being forced into migration, and while 11 percent of that country’s population lives north of the US border, the decision to migrate is rarely voluntary. Free trade agreements and economic policies that exacerbate and reinforce extreme wealth disparities make it impossible for Mexicans to make a living at home. And yet when they migrate to the United States, they must grapple with criminalization, low wages, and exploitation. In The Right to Stay Home, journalist David Bacon tells the story of the growing resistance of Mexican communities. Bacon shows how immigrant communities are fighting back—envisioning a world in which migration isn’t forced by poverty or environmental destruction and people are guaranteed the “right to stay home.” This richly detailed and comprehensive portrait of immigration reveals how the interconnected web of labor, migration, and the global economy unites farmers, migrant workers, and union organizers across borders. In addition to incisive reporting, eleven narratives are included, giving readers the chance to hear the voices of activists themselves as they reflect on their experiences, analyze the complexities of their realities, and affirm their vision for a better world.
Author: Peter Kaminsky
Author: Peter Kaminsky
Author: John U. Bacon
Author: David Bacon
Author: John U. Bacon
Author: John U. Bacon
Author: New York State Library
Author: Kalman Weiser
Author: Peter Kaminsky
Author: Eric Schlosser
Author: David Bacon