Author: Backpacker Magazine Publisher: Active Interest Media ISBN: Category : Cooking Languages : en Pages : 46
Book Description
Don’t hit the trail hungry! Start off your backcountry adventures off right with these easy, tasty recipes from the BACKPACKER cookbook, including: Trout Benedict Power Oatmeal French Toast Herb-Scrambled Eggs Sierra Scrambled Eggs Summer Sausage Breakfast Hash Salami Breakfast Frittata Sausage and Potato Breakfast Oatmeal You’ll Never Get Sick Of Sweet Rice Pudding Fruit and Nut Quinoa Peanut Butter and Jelly Pancakes No-Cook Oatmeal Pecan Pancakes w/ Fruit Compote Omelette in a Bag Peanut Butter Omelette Cinna-Raisin Ramen Ramen Haystacks Tortilla Sunrise Pepper and Pesto Omelette Cinnamon Rolls Rice and Egg Domburi Bacon and Cheese ‘Taters Vanilla-Walnut Crepes Blueberry-Hazulnut Rice Flour Pancakes Pancakes w/ Lemon-Maple Blueberry Sauce Down East Pancakes Jon’s Famous Trail Pancakes Choco-Banana French Toast Beer Pancakes Campfire Calas Fruited Skillet Scones Maple-Bacon Grits Southwest Scramble Crepes Trail Breaky Bacon & Eggs in a Bag
Author: Sarah Svien Publisher: Bay Street Communications ISBN: 1411660315 Category : Backpacking Languages : en Pages : 98
Book Description
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author: Kevin Ride Publisher: FriesenPress ISBN: 1525585460 Category : Sports & Recreation Languages : en Pages : 246
Book Description
Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Author: Paul Shipman Publisher: FriesenPress ISBN: 152559768X Category : Cooking Languages : en Pages : 155
Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author: Linda Shiue Publisher: Hachette UK ISBN: 073828601X Category : Cooking Languages : en Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Gale Straub Publisher: Chronicle Books ISBN: 1452167672 Category : Travel Languages : en Pages : 242
Book Description
For every woman who has ever been called outdoorsy comes a collection of stories that inspires unforgettable adventure. Beautiful, empowering, and exhilarating, She Explores is a spirited celebration of female bravery and courage, and an inspirational companion for any woman who wants to travel the world on her own terms. Combining breathtaking travel photography with compelling personal narratives, She Explores shares the stories of 40 diverse women on unforgettable journeys in nature: women who live out of vans, trucks, and vintage trailers, hiking the wild, cooking meals over campfires, and sleeping under the stars. Women biking through the countryside, embarking on an unknown road trip, or backpacking through the outdoors with their young children in tow. Complementing the narratives are practical tips and advice for women planning their own trips, including: • Preparing for a solo hike • Must-haves for a road-trip kitchen • Planning ahead for unknown territory • Telling your own story A visually stunning and emotionally satisfying collection for any woman craving new landscapes and adventure.
Author: Aaron Owens Mayhew Publisher: Backcountry Foodie Cookbooks ISBN: 9781732305021 Category : Backpacking Languages : en Pages : 138
Book Description
This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.
Author: BACKPACKER Magazine Publisher: Active Interest Media ISBN: Category : Sports & Recreation Languages : en Pages : 169
Book Description
Vanished Like many hikers, Aubrey Sacco walked into the Himalayas with the joyful excitement of a pilgrim entering the Promised Land. But she encountered a dark side of Nepal all trekkers should know about. Now her family can’t rest until they know how she disappeared. By Tracy Ross Thru-Hiking: When More is Better For long-haul hikers, time has a way of putting things into perspective. By Casey Lyons X Marks the Spot A hidden box of treasure. A cryptic poem from a wealthy Santa Fe art dealer. Four states’ worth of Rocky Mountain wilderness. Our reporter joins the hunt. By Brian Mockenhaupt The Kids Are Alright The only thing you’ll regret about taking the brood backpacking is not doing it sooner—and more often. By Dennis Lewon Hike Forever After four decades of backpacking and climbing in Wyoming’s Wind River Range, 75-year-old Joe Kelsey is living proof that, while time may stop for no one, it might just slow down for hikers. By Mark Jenkins Depth of Field: Canyoneering Little rain and stable weather make fall the ideal time to play in Utah’s slot canyons. By Steve Howe My Partner Ate My Socks Is goatpacking the ultimate ultralight solution or a surefire way to ruin a good hike? By Casey Lyons Mush! You don’t need to tackle the Iditarod to enjoy dogsledding, a fast and fun winter adventure. By Molly Loomis The Quest The only way to truly appreciate America’s vast wilderness? Hike it all. By Mark Jenkins Bella Vita A trek on Italy’s Alta Via 2 might just be the most romantic hike in the world. If you’re lucky. By Brendan Leonard The Other Himalaya Someday, the Manaslu Loop will be just as famous as the Annapurna Circuit. Better hike it now. By Dougald Macdonald Walk of Ages Past meets present on a trek to Petra, Jordan’s 2,300-year-old desert metropolis. By Rachel Zurer Fresh Tracks It’s prime time to visit Patagonia’s brand new park—before anyone else even knows it’s there. By Tomas Dinges A Ghost Among Us One woman’s journey to the brink of what’s possible on the Pacific Crest Trail. By Megan Michelson
Author: Backpacker Magazine
Author: Glenn McAllister
Author: Sarah Svien
Author: Kevin Ride
Author: BACKPACKER Magazine
Author: Paul Shipman
Author: Linda Shiue
Author: Gale Straub
Author: Aaron Owens Mayhew
Author: BACKPACKER Magazine