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Author: Veerabhadrappa Bellundagi Publisher: Amazon Publishers, USA ISBN: Category : Reference Languages : en Pages :
Book Description
Karnataka is one of the nine major Bt cotton growing states in the country. The Bt cotton seed production focussed on the socio-economic characteristics of contract farmers, cost and return, efficiency of resource use and problems faced by the farmers in Bt cotton seed production under different companies. Five companies having highest area under Bt cotton seed production were selected for study. The present study was conducted with primary data collected entirely based on a multistage random sampling technique from 200 Bt cotton seed production growers who have contracted with the different seed companies. The study pertained to the agricultural year 2012-13. The total cost of Bt cotton seed production varied from one company contract farmers to other company contract farmers. The total cost was found to be higher (Rs.96829) in case of JK seeds company contract farmers followed by the farmers who have contracted with Monsanto seeds company (Rs.95797). While, the net returns obtained from Bt cotton seed production was found to be higher in case of Monsanto seeds company contract farmers (Rs.46387) followed by Kaveri seeds company contract farmers (Rs.33076). The Cobb-Douglas production function revealed that the farmers who have contracted with different seed companies, the use of seed was found to be optimum across all company contract farmers. Whereas, fertilizer resource was over utilized by farmers who have contracted with various companies. Non availability of trained labour and prevalence of high wage rate were the major constraints in case of production, where as poor technical assistance and low contract price were the contractual problems. The other problems regarding plant protection, high incidence of diseases was the major constraint in Bt cotton seed production and in case of marketing, high price of parents of Bt cotton seeds and low price of the seeds offered by the agencies were the major ones. Therefore the Bt cotton seed production technology had positive impact on Socio- economic status of farmers by increase in yield and reducing cost on inputs thereby increase in income and also standard of living.
Author: Veerabhadrappa Bellundagi Publisher: Amazon Publishers, USA ISBN: Category : Reference Languages : en Pages :
Book Description
Karnataka is one of the nine major Bt cotton growing states in the country. The Bt cotton seed production focussed on the socio-economic characteristics of contract farmers, cost and return, efficiency of resource use and problems faced by the farmers in Bt cotton seed production under different companies. Five companies having highest area under Bt cotton seed production were selected for study. The present study was conducted with primary data collected entirely based on a multistage random sampling technique from 200 Bt cotton seed production growers who have contracted with the different seed companies. The study pertained to the agricultural year 2012-13. The total cost of Bt cotton seed production varied from one company contract farmers to other company contract farmers. The total cost was found to be higher (Rs.96829) in case of JK seeds company contract farmers followed by the farmers who have contracted with Monsanto seeds company (Rs.95797). While, the net returns obtained from Bt cotton seed production was found to be higher in case of Monsanto seeds company contract farmers (Rs.46387) followed by Kaveri seeds company contract farmers (Rs.33076). The Cobb-Douglas production function revealed that the farmers who have contracted with different seed companies, the use of seed was found to be optimum across all company contract farmers. Whereas, fertilizer resource was over utilized by farmers who have contracted with various companies. Non availability of trained labour and prevalence of high wage rate were the major constraints in case of production, where as poor technical assistance and low contract price were the contractual problems. The other problems regarding plant protection, high incidence of diseases was the major constraint in Bt cotton seed production and in case of marketing, high price of parents of Bt cotton seeds and low price of the seeds offered by the agencies were the major ones. Therefore the Bt cotton seed production technology had positive impact on Socio- economic status of farmers by increase in yield and reducing cost on inputs thereby increase in income and also standard of living.
Author: Veerabhadrappa Bellundagi Publisher: LAP Lambert Academic Publishing ISBN: 9783659668012 Category : Languages : en Pages : 80
Book Description
The Bt (Bacillus Thuringiensis) cotton seed production focussed on the socio-economic characteristics of contract farmers, cost and return, efficiency of resource use and problems faced by the farmers in Bt cotton seed production under different companies. The total cost of Bt cotton seed production varied from one company contract farmers to other company contract farmers. The Cobb-Douglas production function revealed that the farmers who have contracted with different seed companies, the use of seed was found to be optimum across all company contract farmers. Whereas, fertilizer resource was over utilized by farmers who have contracted with various companies. Non availability of trained labour and prevalence of high wage rate were the major constraints in case of production, where as poor technical assistance and low contract price were the contractual problems. Therefore the Bt cotton seed production technology had positive impact on Socio- economic status of farmers by increase in yield and reducing cost on inputs thereby increase in income and also standard of living.
Author: Veerabhadrappa Bellundagi Publisher: Amazon Publishers, USA ISBN: Category : Reference Languages : en Pages :
Book Description
Biotechnology and the introduction of genetically modified (GM) crops are providing new opportunities for increasing crop productivity and tackling agricultural problems, such as pests and diseases, abiotic stresses and nutritional limitations of staple food crops. Cultivation of GM crops is changing the practice of agriculture and there is an increasing trend in cultivation of GM crops worldwide. Plants with novel traits to produce pharmaceutical products are also being generated. The safety of GM crop cultivation and use is a topic of extreme international debate. Biotechnology innovations appear to have taken world agriculture by storm. This spectacular success is attributable almost entirely to transgenic varieties of four crops: soybean, corn, cotton, and canola. It is noteworthy that in 2013, the number of countries cultivating biotech crops reached the historical milestone of 28 countries. In 2013, the global hectarage of biotech crops continued to grow strongly reaching 175 million hectares, up from 160 million hectares in 2011. In 2012, the global market value of biotech crops was US$14.84 billion, (up from US$13.35 billion in 2011). Manjunath Kerur (2012) conducted a study on comparative economic analysis of Bt cotton and Desi cotton cultivation in Haveri district of Karnataka. The results on the per acre cost incurred and returns obtained from Bt cotton and Desi cotton cultivation revealed that the variable and fixed costs were higher in Bt cotton producing farms (Rs. 11748) and (Rs. 4049) compared to Desi cotton producing farms (Rs. 13202) and (Rs.3634) respectively. The gross returns and net returns from Bt cotton cultivation were Rs. 32096 and Rs. 15113 per acre, respectively as against Rs. 24140 and Rs. 6007 per acre from Desi cotton cultivation. In India, policy of encouraging genetically modified cotton needs a complete review and critical examination from the point of view of environment, diversity and health.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309437385 Category : Science Languages : en Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Guillaume P. Gruère, Purvi Mehta-Bhatt, and Debdatta Sengupta Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 64
Author: Khawar Jabran Publisher: John Wiley & Sons ISBN: 1119385512 Category : Technology & Engineering Languages : en Pages : 435
Book Description
Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global context Details the role of cotton in the economy, the uses and products of cotton, and its harvesting and processing Discusses the current state of cotton management practices and issues within and around the world’s cotton producing areas Provides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.
Author: National Research Council Publisher: National Academies Press ISBN: 0309172128 Category : Technology & Engineering Languages : en Pages : 289
Book Description
This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues. The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. This book provides detailed analyses of: Mechanisms and results of genetic engineering compared to conventional breeding for pest resistance. Review of scientific issues associated with transgenic pest-protected plants, such as allergenicity, impact on nontarget plants, evolution of the pest species, and other concerns. Overview of regulatory framework and its use of scientific information with suggestions for improvements.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251097305 Category : Social Science Languages : en Pages : 190
Book Description
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Author: Veerabhadrappa Bellundagi
Author: Veerabhadrappa Bellundagi
Author: Veerabhadrappa Bellundagi
Author: B.V. Mahadeva Reddy
Author: Veerabhadrappa Bellundagi
Author: CHULAKI B. M
Author: National Academies of Sciences, Engineering, and Medicine
Author: Guillaume P. Gruère, Purvi Mehta-Bhatt, and Debdatta Sengupta
Author: Khawar Jabran
Author: National Research Council
Author: Food and Agriculture Organization of the United Nations