Color Farm Animal - Coloring Book for Grown-Ups - Yak, Pig, Rabbit, Horse, Other PDF Download

Author: Shauna Neal
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

View

Book Description
100+ BEAUTIFUL ILLUSTRATIONS

Author: Melanie Fillios
Publisher: Sydney University Press
ISBN: 1743324332
Category : Social Science
Languages : en
Pages : 193

View

Book Description
Zooarchaeology has emerged as a powerful way of reconstructing the lives of past societies. Through the analysis of animal bones found on a site, zooarchaeologists can uncover important information on the economy, trade, industry, diet, and other fascinating facts about the people who lived there. Animal bones in Australian archaeology is an introductory bone identification manual written for archaeologists working in Australia. This field guide includes 16 species commonly encountered in both Indigenous and historical sites. Using diagrams and flow charts, it walks the reader step-by-step through the bone identification process. Combining practical and academic knowledge, the manual also provides an introductory insight into zooarchaeological methodology and the importance of zooarchaeological research in understanding human behaviour through time.

Author: Lewis Spence
Publisher: New York : AMS Press
ISBN:
Category : Social Science
Languages : en
Pages : 80

View

Book Description

Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898

View

Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Author: James R. Gillespie
Publisher: Delmar
ISBN:
Category : Business & Economics
Languages : en
Pages : 680

View

Book Description
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.

Author: Darren Naish
Publisher:
ISBN: 9781905723614
Category : Science
Languages : en
Pages : 316

View

Book Description
B logging has revolutionised the way we communicate our interests and spread news. This book is a compilation of various articles from the blog, Tetrapod Zoology(currently hosted at www.scienceblogs.com/tetrapodzoology). As of early 2010, Tet Zoo - as it's affectionately known - is in its fifth year. It's become reasonably popular (it has a daily readership of several thousand) and is now well known internationally. Or, it is, at least, among people interested in zoology and in scientific blogging. Welcome to the world of Tet Zoo: mphibians, reptiles, birds and mammals(the tetrapods), living and fossil. Their evolution, ecology, behaviour and biology. Think killer eagles, dinosaurs, giant caimans, mystery cats and lake monsters

Author: Ginger Kathrens
Publisher: Fox Chapel Publishing
ISBN: 1620080508
Category : Pets
Languages : en
Pages : 208

View

Book Description
This bestselling book, originally published as a companion volume for public television’s Nature series, Cloud: The Wild Stallion of the Rockies is documentary filmmaker Ginger Kathrens’s personal retelling of her years following the wild horse she named Cloud. Beautifully designed, the book is elaborately photographed and divided into seventeen chapters that follow the life of a wild stallion, just one of hundreds of horses that have roamed wild in the Rocky Mountains for two hundred years. The book begins with the author and filmmaker witnessing the birth of a helpless white colt, that will soon capture her heart and imagination. Each subsequent chapter documents Cloud’s interaction with his mare Raven, his brother Diamond, and other colts in the wild as well as his adventures encountering dangerous predators, older stallions, and human trappers. The author follows Cloud over the course of five years, taking note of his physical and behavioral development, as his begins to take on more of a leadership role in the band of wild bachelors he’s joined, to become a fighter, a survivor, and a father. Kathrens’s emotional involvement in Cloud’s story is palpable, such as when she tearfully watches the young stallion get captured by trappers. Due to his unusual coloration, he is set free, though the other members of his band and sisters are removed and sold. Returning to the mountains every season, the author continues to look for Cloud in the vast wild habitat, always relieved to find him still living, despite fights, predators, and encounters with trappers. She is later is touched to see how Cloud, the five-year-old mare, grazes with his yearling son, the first of his new family. Kathrens’s gripping observations of wild horses of the Arrowheads, their fights, struggles, and alliances, give the reader much insight into the fascinating behavior of these wild horses. Now published in paperback for the first time, this updated and fully redesigned volume coincides with the one year anniversary of the last sighting of Cloud.

Author:
Publisher:
ISBN: 9780965958349
Category : Communicable diseases in animals
Languages : en
Pages : 470

View

Book Description
An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.

Author: Deane Philip Furman
Publisher: Univ of California Press
ISBN: 9780520096851
Category : Science
Languages : en
Pages : 252

View

Book Description

Author: Pervaiz Amir
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 262

View

Book Description