Corn PDF Download

Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471411840
Category : Technology & Engineering
Languages : en
Pages : 984

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Book Description
Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.

Author: Dharam Paul Chaudhary
Publisher: Springer Science & Business Media
ISBN: 8132216237
Category : Technology & Engineering
Languages : en
Pages : 161

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Book Description
Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Author: Mirza Hasanuzzaman
Publisher: Springer Nature
ISBN: 9813291516
Category : Technology & Engineering
Languages : en
Pages : 710

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Book Description
Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.

Author: Arnel R. Hallauer
Publisher: CRC Press
ISBN: 1420038567
Category : Science
Languages : en
Pages : 492

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Book Description
Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and

Author: Carol A. Miles
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 8

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Book Description
Fresh baby corn is eaten in its entirety and has a crisp texture and a subtle, slightly sweet corn flavor. Although almost all the baby corn found in the United States is imported from Asia in pickled or canned form, fresh baby corn is easy to grow in the Pacific Northwest. Baby corn is no longer a delicacy or specialty food reserved for salad bars and Asian restaurants; it is a delicious locally produced treat to eat raw or cooked in many recipes. Baby corn's miniature size makes consumers think that it grows from "baby" corn plants, but the tiny ears of baby corn are simply immature ears from regular-sized corn plants. Specialty cultivars are available for baby corn production, but baby corn can also be harvested from most common corn cultivars. The purpose of this publication is to describe how to select a cultivar and grow baby corn. Marketing baby corn is also discussed.

Author: Rajesh Kharche
Publisher: Educreation Publishing
ISBN:
Category : Self-Help
Languages : en
Pages : 530

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Book Description
The book is about technical information on popular crop loan scheme within agriculture finance of bank. The crop loan scheme is well known as Kisan Credit Card; this book contains information which is not available in banking domain as of now. The reference base will be useful for sourcing, appraising, monitoring and development of KCC portfolio of the bank. The book aims at providing information which will help rural banker in understanding farm, farmer, crop and its management. This understanding will help in providing timely and need based credit to large section of farmer, thus will be contribution towards doubling of farmer's income initiative of government. The book aims to provide new outlook towards KCC by banker and change their role to financier advisor to banker rather than lender. It further brings out the opportunities available for making KCC banking as profitable venture for commercial banks in India.

Author: DK
Publisher: Penguin
ISBN: 1465405186
Category : Cooking
Languages : en
Pages : 498

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Book Description
Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034149
Category : Business & Economics
Languages : en
Pages : 80

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Book Description
The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.

Author: Mishra, Ashok K.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 43

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Book Description
This study investigates the impact of contract farming (CF) in baby corn production on yield, irrigation costs, fertilizer costs and usage of chemical fertilizer. We find that adoption of CF by baby corn smallholders, after controlling for characteristics of both control and treatment groups, leads to higher yields and lower spending on fertilizers and irrigation. Additionally, CF in baby corn farming leads to a reduction in the use of chemical fertilizers (Urea and DAP). Thus, CF intervention benefits the livelihood of smallholders, reduces environmental degradation and reduces stress on groundwater without compromising yield.

Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058398
Category : Business & Economics
Languages : en
Pages : 196

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Book Description
Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.