"Aunt Babette's" Cook Book PDF Download

Author: Aunt Babette
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 648

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Author: Constance Crawford
Publisher: iUniverse
ISBN: 059534500X
Category : Biography & Autobiography
Languages : en
Pages : 168

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Book Description
"As we quickly learn from Constance Crawford's perceptive and engaging memoir, it was in Babette's nature, in the genes and circumstances she inherited from both her mother and her father, to go against the grain of the high French bourgeoisie into which she was born. Once free to choose, she chose a far richer world of painters, writers, and musicians. 'We were not hippies, ' she says of the circle of impecunious friends she shared with her first husband, Paul Ullman, in Montparnasse, in the 1930s. 'We were Bohemians.' "The difference, of course, was--and is--style. Everything about Babette, including her generosity of spirit, her hospitality, and her gift for friendship, is infused with style. Sartre wrote: 'Life is nothing until it is lived.' And Babette has lived hers to the full, with courage, imagination, and elegance. By way of that modest Paris atelier followed by several gilded and cosseted years in New York and Connecticut, it has taken her from the band-stand and fishing boats of Sanary-sur-Mer to the virtually organic house in Portola Valley so familiar to her friends, so much a part of the texture of our own lives, that we all seem to live there, too. And, in a way, we do." --Gerald Asher

Author: Babette de Rozières
Publisher: Phaidon
ISBN:
Category : Cooking
Languages : en
Pages : 368

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Containing over 160 recipes and including some of the West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, this book paints a picture of the food in Guadeloupe.

Author: Priscilla Parkhurst Ferguson
Publisher: University of Chicago Press
ISBN: 0226243273
Category : History
Languages : en
Pages : 274

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Book Description
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

Author: Louise Lippé Chaudron
Publisher: Sainte-Agathe-Nord, Québec : Éditions du Mont-Castor
ISBN: 9782980270093
Category : Cooking
Languages : fr
Pages : 47

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Author: Nicolaj van der Meulen
Publisher: transcript Verlag
ISBN: 3839430313
Category : Social Science
Languages : en
Pages : 327

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Book Description
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

Author: Annie Gray
Publisher:
ISBN: 9781788160452
Category :
Languages : en
Pages : 320

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Author: Winfried Nöth
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110803615
Category : Language Arts & Disciplines
Languages : en
Pages : 908

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Author: Maryann Tebben
Publisher: Reaktion Books
ISBN: 1789143314
Category : Cooking
Languages : en
Pages : 345

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Book Description
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

Author: Matt Heard
Publisher: Multnomah
ISBN: 1601424477
Category : Religion
Languages : en
Pages : 258

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Book Description
“Matt Heard writes winsomely and compellingly, answering that quiet aching so many people – yes, even Christians – have that there must be more to life…. I highly recommend Life With a Capital L!” - Joni Eareckson Tada, Joni and Friends International Disability Center What is it that you long for? Dream about? Hunger after? We all desire more than just the endurance of our daily routines. But often we feel limited and stuck — like we’re merely existing instead of living. That’s not the way it was meant to be. God intends the humanity in each of us to be deeply experienced, lavishly enjoyed, and exuberantly celebrated. In fact this is what the gospel is all about. Yes, the gospel. Contrary to conventional thinking — inside and outside the church — following Jesus is not about denying our humanness but embracing it. Rather than acting more spiritual or being more religious, we’re called and enabled to become more fully human… and alive. Matt Heard escorts us on a journey of discovery: that Jesus didn’t come to save us from our humanity — Christ instead yearns to restore it to what God originally intended. Matt then explores ten key areas where everyday life can become extraordinary Life. Christ promised we could “live life to the full.” He didn’t just mean eventually. Life with a Capital L is the Life you are longing for. Now.