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New York City Charter and Administrative Code, Annotated

New York City Charter and Administrative Code, Annotated PDF Author: New York (N.Y.)
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 608

Book Description


New York City Charter and Administrative Code, Annotated

New York City Charter and Administrative Code, Annotated PDF Author: New York (N.Y.)
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 608

Book Description


National Biennial RCRA Hazardous Waste Report (based on 1989 Data).

National Biennial RCRA Hazardous Waste Report (based on 1989 Data). PDF Author:
Publisher:
ISBN:
Category : Hazardous wastes
Languages : en
Pages : 690

Book Description


Manual of Engineering Drawing

Manual of Engineering Drawing PDF Author: Colin H. Simmons
Publisher: Elsevier
ISBN: 0080473342
Category : Technology & Engineering
Languages : en
Pages : 308

Book Description
The Manual of Engineering Drawing has long been recognised as the student and practising engineer's guide to producing engineering drawings that comply with ISO and British Standards. The information in this book is equally applicable to any CAD application or manual drawing. The second edition is fully in line with the requirements of the new British Standard BS8888: 2002, and will help engineers, lecturers and students with the transition to the new standards.BS8888 is fully based on the relevant ISO standards, so this book is also ideal for an international readership. The comprehensive scope of this book encompasses topics including orthographic, isometric and oblique projections, electric and hydraulic diagrams, welding and adhesive symbols, and guidance on tolerancing.Written by a member of the ISO committee and a former college lecturer, the Manual of Engineering Drawing combines up-to-the-minute technical accuracy with clear, readable explanations and numerous diagrams. This approach makes this an ideal student text for vocational courses in engineering drawing and undergraduates studying engineering design / product design.Colin Simmons is a member of the BSI and ISO Draughting Committees and an Engineering Standards Consultant. He was formerly Standards Engineer at Lucas CAV.* Fully in line with the latest ISO Standards* A textbook and reference guide for students and engineers involved in design engineering and product design* Written by a former lecturer and a current member of the relevant standards committees

IEEE Recommended Practice for Monitoring Electric Power Quality

IEEE Recommended Practice for Monitoring Electric Power Quality PDF Author:
Publisher:
ISBN: 9780738159409
Category : Electric power distribution
Languages : en
Pages : 81

Book Description
Abstract: This recommended practice encompasses the monitoring of electrical characteristics of single-phase and polyphase ac power systems. It includes consistent descriptions of conducted electromagnetic phenomena occurring on power systems. This recommended practice describes nominal conditions and deviations from these nominal conditions that may originate within the source of supply or load equipment or may originate from interactions between the source and the load. Also, this recommended practice discusses power quality monitoring devices, application techniques, and the interpretation of monitoring results. Keywords: assessment, compatibility, dip, distortion, electromagnetic phenomena, harmonics, imbalance, instruments, monitoring, power quality, rms variation, sag, swell, transient, unbalance.

Corrosion Inspection and Monitoring

Corrosion Inspection and Monitoring PDF Author: Pierre R. Roberge
Publisher: John Wiley & Sons
ISBN: 0470099755
Category : Science
Languages : en
Pages : 393

Book Description
The comprehensive reference on modern techniques and methods for monitoring and inspecting corrosion Strategic corrosion inspection and monitoring can improve asset management and life cycle assessment and optimize operational budgets. Advances in computer technologies and electronics have led to very efficient tools for monitoring and inspecting corrosion, including impedance spectroscopy, electrical field signatures, acoustic emissions, and radiographs. This up-to-date reference explains both intrusive and non-intrusive methods of measuring corrosion rates. It covers: The impact of corrosion on the economy and the safe operation of systems in diverse operational environments The various forms of corrosion, with a focus on the detectability of corrosion damage in the real world The principles of risk-based inspection and various risk assessment methodologies (HAZOP, FMECA, FTA, and ETA), with examples from industry The monitoring of microbiologically induced corrosion (MIC), cathodic protection (CP) systems, and atmospheric corrosion Non-destructive evaluation (NDE) techniques, including visual, ultrasonic, radiographic, electromagnetic, and thermographic inspection Roadmaps used by various industries and organizations for carrying out complex inspection and monitoring schedules Complete with graphics and illustrations, this is the definitive reference for professionals involved in the maintenance of industrial systems and structures, from oil exploration to chemical plants and infrastructures; consultants; property managers; and civil, materials, and construction engineers.

Carbonated Soft Drinks

Carbonated Soft Drinks PDF Author: Dr. David Steen
Publisher: John Wiley & Sons
ISBN: 1405171707
Category : Cooking
Languages : en
Pages : 368

Book Description
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries PDF Author: M. Selvamuthukumaran
Publisher: CRC Press
ISBN: 0429621787
Category : Health & Fitness
Languages : en
Pages : 363

Book Description
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts, procedure flow sheets, tables, figures, photos, and a list of spray drying equipment suppliers This book will benefit entrepreneurs, food scientists, academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

Heat Transfer in Condensation and Boiling

Heat Transfer in Condensation and Boiling PDF Author: Karl Stephan
Publisher: Springer Science & Business Media
ISBN: 3642524575
Category : Technology & Engineering
Languages : en
Pages : 342

Book Description
I welcome the opportunity to have my book translated, because of the great emphasis on two-phase flow and heat transfer in the English-speaking world, as related to research, university education, and industrial practice. The 1988 Springer-Verlag edition of "Warmeiibergang beim Kondensieren und beim Sieden" has been enlarged to include additional material on falling film evaporation (Chapter 12) and pressure drop in two-phase flow (Chapter 13). Minor errors in the original text have also been corrected. I would like to express my sincere appreciation to Professor Green, Asso ciate Professor of German at Rensselaer, for his excellent translation and co operation. My thanks go also to Professor Bergles for his close attention to technical and linguistic details. He carefully read the typescript and made many comments and suggestions that helped to improve the manuscript. I hope that the English edition will meet with' a favorable reception and contribute to better understanding and to progress in the field of heat transfer in condensation and boiling. February 1992 K. Stephan Preface to the German-Language Edition This book is a continuation of the series "Heat and Mass Transfer" edited by U. Grigull, in which three volumes have already been published. Its aim is to acquaint students and practicing engineers with heat transfer during condensa tion and boiling, and is intended primarily for students and engineers in mechanical, chemical, electrical, and industrial processing engineering.

Advanced Light Alloys and Composites

Advanced Light Alloys and Composites PDF Author: R. Ciach
Publisher: Springer Science & Business Media
ISBN: 9780792352228
Category : Technology & Engineering
Languages : en
Pages : 538

Book Description
An expert exposition of the structural and mechanical properties of light alloys and composites, bridging the gap between scientists and industrial engineers in its consideration of advanced light materials, their structure, properties, technology and application. Includes basic problems of alloy constitution and phase transformations. The aluminium alloys are the main topic of the book, consideration being given to their properties, casting technology, thermomechanical treatment and structure. Attention is also given to the magnesium alloys, particularly those having rare earth metal constituents. Both commercial titanium alloys and intermetallic compounds are discussed, as are metallic composites. The latest engineering techniques are discussed in both theoretical and practical terms.

Coastal Construction Manual

Coastal Construction Manual PDF Author:
Publisher:
ISBN:
Category : Flood damage prevention
Languages : en
Pages : 296

Book Description