Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
AVRDC Progress Report ; 1993
Author: AVRDC 1993 Progress Report
Author: AVRDC Progress Report Summaries
Author: Progress Report for ...
Author: Asian Vegetable Research and Development CenterPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 558
Book Description
An impact assessment of AVRDC’s tomato grafting in Vietnam
Author: Christian GenovaPublisher: AVRDC-WorldVegetableCenter
ISBN: 9290582030
Category :
Languages : en
Pages : 54
Book Description
Program Report 1993-1994
Author: International Potato Center Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 204
Book Description
Tomato Yellow Leaf Curl Virus Disease
Author: Henryk CzosnekPublisher: Springer Science & Business Media
ISBN: 140204769X
Category : Science
Languages : en
Pages : 437
Book Description
Ideally suited to horticulturalists and plant virologists, this highly useful text offers a multidisciplinary view on one of the major diseases of tomato crops, the tomato yellow leaf curl disease. It deals with epidemiological aspects of the disease as well as integrated pest management in the field. Coverage discusses the efforts aimed at breeding tomato plants resistant to the virus by classical breeding, by marker-assisted breeding and by genetic engineering.
AVRDC Progress Report
Author: Asian Vegetable Research and Development CenterPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 716
Book Description
Food Systems for Improved Human Nutrition
Author: Palit KatakiPublisher: CRC Press
ISBN: 9781560221036
Category : Medical
Languages : en
Pages : 416
Book Description
Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!
Tropical Plant Breeding
Author: A. CharrierPublisher: Editions Quae
ISBN: 9782876144262
Category : Science
Languages : en
Pages : 612
Book Description
Important advances in tropical plant breeding achieved by French research teams of Cirad, Inra and Ird, in collaboration with counterpart staff in tropical countries, are reviewed in the present publication. All 24 chapters focus on different plants, and include: in-depth analysis of trait diversity in cultivated forms and links with related wild species; overviews of breeding techniques and biotechnological innovations utilized by breeders; assessment of genetic progress, based on examples from varietal improvement and extension programmes.