Author: Bobby A. Stewart
Publisher: CRC Press
ISBN: 9780824709488
Category : Science
Languages : en
Pages : 1114
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]
Encyclopedia of Water Science (Print)
Author: Bobby A. Stewart
Publisher: CRC Press
ISBN: 9780824709488
Category : Science
Languages : en
Pages : 1114
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]
Publisher: CRC Press
ISBN: 9780824709488
Category : Science
Languages : en
Pages : 1114
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]
Appity Slap
Thin Film Technology Handbook
Author: Aicha Elshabini
Publisher: McGraw Hill Professional
ISBN: 9780070190252
Category : Electronic packaging
Languages : en
Pages : 680
Book Description
The most comprehensive source available on the preparation, characterization, and emerging applications of thin film. This book features extensive new advances applied in multichip modules (MCMs), and covers the basic principles and applications of thin film deposition techniques for practical use. It provides and develops design guidelines to realize multilayer structures in microcircuits, thus addressing a critical and rapidly growing area.
Publisher: McGraw Hill Professional
ISBN: 9780070190252
Category : Electronic packaging
Languages : en
Pages : 680
Book Description
The most comprehensive source available on the preparation, characterization, and emerging applications of thin film. This book features extensive new advances applied in multichip modules (MCMs), and covers the basic principles and applications of thin film deposition techniques for practical use. It provides and develops design guidelines to realize multilayer structures in microcircuits, thus addressing a critical and rapidly growing area.
Letters at 3am
Author: Michael Ventura
Publisher: Spring Publications
ISBN:
Category : History
Languages : en
Pages : 264
Book Description
"I'd rather have one or two of his whiplashing essays in my hands than almost any tome of philosophy". -- Thomas Moore
Publisher: Spring Publications
ISBN:
Category : History
Languages : en
Pages : 264
Book Description
"I'd rather have one or two of his whiplashing essays in my hands than almost any tome of philosophy". -- Thomas Moore
Commercial Chicken Meat and Egg Production
Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1422
Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Publisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1422
Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Fresh from the Farm 6pk
Compendium of Cotton Diseases
Author: Terrence L. Kirkpatrick
Publisher: American Phytopathological Society
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 108
Book Description
Compendium of Cotton Diseases, Second Edition provides practical, up-to-date information on the diagnosis and control of cotton diseases worldwide. This new edition begins with an overview of the origin and evolution of cultivated cotton and a description of the growth and development of the plant, which is fundamental in disease diagnosis and effective management strategies. Expanded disease sections include detailed pathogen descriptions, characteristic symptoms that occur, the disease cycle, and control information. Includes twice as many color photographs as the first edition.Additional improvements include:-greater attention to noninfectious disorders, including nutritional disorders, herbicide injury and toxicity, and environmental stresses.-sections on common disease interactions, host plant resistance to pathogens, and general principles of disease management in integrated production systems.
Publisher: American Phytopathological Society
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 108
Book Description
Compendium of Cotton Diseases, Second Edition provides practical, up-to-date information on the diagnosis and control of cotton diseases worldwide. This new edition begins with an overview of the origin and evolution of cultivated cotton and a description of the growth and development of the plant, which is fundamental in disease diagnosis and effective management strategies. Expanded disease sections include detailed pathogen descriptions, characteristic symptoms that occur, the disease cycle, and control information. Includes twice as many color photographs as the first edition.Additional improvements include:-greater attention to noninfectious disorders, including nutritional disorders, herbicide injury and toxicity, and environmental stresses.-sections on common disease interactions, host plant resistance to pathogens, and general principles of disease management in integrated production systems.
Fusarium
Author: Brett A. Summerell
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 422
Book Description
Contains a tribute to Paul E. Nelson, plus biographical information.
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 422
Book Description
Contains a tribute to Paul E. Nelson, plus biographical information.
The U.S. Broiler Industry
Author: Floyd Alvin Lasley
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 100
Book Description