Avances de investigación en recursos geneticos en el cono sur PDF Download

Author: J. P. (Ed.). PUIGNAU
Publisher: IICA Biblioteca Venezuela
ISBN: 9789290394266
Category :
Languages : es
Pages : 172

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Situación de los Recursos Fitogenéticos en el Cono Sur. Enriquecimiento de la variabilidad genética. Conservación e inventario de germoplasma. Caracterización y evaluación de germoplasma vegetal.

Author: J. P. PUIGNAN (ed)
Publisher:
ISBN:
Category :
Languages : es
Pages : 162

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Author:
Publisher: IICA
ISBN: 9789290395126
Category :
Languages : es
Pages : 154

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Author: PROGRAMA COOPERATIVO PARA EL DESERROLLO TECNOLOGICO AGROPECUARIO DEL CONO SUR (Montevideo).
Publisher:
ISBN:
Category :
Languages : es
Pages : 162

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Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 3319225219
Category : Technology & Engineering
Languages : en
Pages : 656

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Book Description
The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.

Author: León-Sicard Tomás Enrique
Publisher: Frontiers Media SA
ISBN: 2832553249
Category : Technology & Engineering
Languages : en
Pages : 199

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Book Description
Maintaining and managing agrobiodiversity is a key issue proposed by agroecology, not only to maintain high agricultural productivity, but also to increase the resilience, stability and sustainability of the agroecosystems, meant as the functional relationship between the natural assets and the human use of them, at farm and farm matrix scale. The main hypothesis of this approach is that, the greater the interactions between organisms of different trophic levels (edaphic organisms, multiple crops, weed plants, herbivores, carnivores, plants in living fences, corridors or forest patches within agroecosystems), the greater will be the possibilities of obtaining abundant and varied harvests, with fewer external inputs (pesticides, fertilizers) and better environmental performance. The agrobiodiversity is meant as the variety and the disposition of the cultivations, pastures, farms, that affect the soil properties and create habitat diversity, landscape diversity and connectivity. At the level of landscapes or territories, the set of biodiverse agroecosystems generate natural matrices that have a powerful impact on the recovery and restoration of forest corridors, which, in turn, positively influence many ecosystem services for nature conservation and free movement and recovery of many populations of animal species, including those in danger of extinction.

Author:
Publisher: IICA
ISBN: 9789290394723
Category :
Languages : en
Pages : 98

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Book Description

Author: Jaspreet Singh
Publisher: Academic Press
ISBN: 0128005769
Category : Technology & Engineering
Languages : en
Pages : 754

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Book Description
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. - Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes - Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution - Written by a global collection of experts in both food and non-food potato science

Author: Inter-American Institute for Cooperation on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

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Author: World Bank
Publisher: World Bank Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 468

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Book Description
This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.