Autosuficiencia Alimentaria y Agroecología en el Desarrollo Rural PDF Download

Author: Erminsu Iván David Pabón
Publisher: Editorial Academica Espanola
ISBN: 9783844348446
Category : Agriculture and state
Languages : es
Pages : 108

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Book Description
El presente estudio aporta bases a teoricas, metodologicas y practicas para encontrar salidas a la crisis ambiental y alimentaria, que segun el autor no es un fenomeno exclusivamente tecnologico, sino que involucra tambien a las organizaciones sociales, al estado y a la academia con sus instrumentos cientificos y teoricos de tal manera que se puedan entender las causas y generar soluciones estructurales y concertadas. Este estudio, es un intento por develar alternativas a partir de la sistematizacion de la experiencia agroecologica del Instituto Mayor Campesino-IMCA con comunidades campesinas que avanzan hacia el autoabastecimiento en el Municipio de Riofrio. Este trabajo tambien surge como una respuesta frente a la revolucion verde, frente a la crisis de los modelos de agricultura intensiva y al sistema alimentario mundial que no ha sido capaz de resolver el problema del hambre en el mundo."

Author: Jose Juan Buenrostro-Figueroa
Publisher: CRC Press
ISBN: 1040102646
Category : Technology & Engineering
Languages : en
Pages : 327

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Book Description
Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.

Author: Sergio Schneider
Publisher: Emerald Group Publishing
ISBN: 1801177724
Category : Social Science
Languages : en
Pages : 187

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Book Description
Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide ‘pathways for a better future’ to foster more equitable and fair societies.

Author:
Publisher: Editorial Ink
ISBN:
Category :
Languages : en
Pages : 286

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Author: Manuel González de Molina
Publisher: CRC Press
ISBN: 0429768141
Category : Nature
Languages : en
Pages : 333

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Book Description
Political Agroecology is the first book to offer a systematic and articulated reflection on Political Agroecology from the Agroecological perspective. It defines the disciplinary field responsible for designing and producing actions, institutions and regulations aimed at achieving agrarian sustainability. In short, it aims to build a political theory that makes the scaling-up of agroecological experiences possible, turning them into the foundation of a new and alternative food regime. The book proposes theoretical, practical and epistemological foundations of a new theoretical and practical field of work for agroecologists: Political Agroecology. It establishes a framework for a common agroecological strategy, covering the different levels of collective action and the different instruments with which it can be developed. This will be essential reading for agroecologists, environmentalists, farming and food communities, and an ideal textbook for advanced agroecology courses in universities. Key features: Offers a unique state of the art on this fundamental new topic: Political Agroecology Presents a complete introduction to the political and institutional aspects of Agroecology, covering the whole food system Offers an important tool for searching agrarian sustainability Provides a broad epistemological, theoretical and methodological focus, exploring the connection between the different levels and scales involved in agroecological theory and practice

Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1498728464
Category : Nature
Languages : en
Pages : 386

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Book Description
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Author: Frank Ellis
Publisher: Oxford University Press
ISBN: 9780198296966
Category : Business & Economics
Languages : en
Pages : 300

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Book Description
Rural families in developing countries make a living by engaging in diverse activities. These range from farming, to rural trade, to migration to distant cities and even abroad. This book explores the implications of rural livelihood diversity for key topics in development studies and for poverty reduction policies. The livelihoods approach is gaining momentum, and this is the first book to set it out in detail.

Author: Inter-American Foundation
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 218

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Author: Rafael Lira
Publisher: Springer
ISBN: 1461466695
Category : Science
Languages : en
Pages : 562

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Book Description
This book reviews the history, current state of knowledge, and different research approaches and techniques of studies on interactions between humans and plants in an important area of agriculture and ongoing plant domestication: Mesoamerica. Leading scholars and key research groups in Mexico discuss essential topics as well as contributions from international research groups that have conducted studies on ethnobotany and domestication of plants in the region. Such a convocation will produce an interesting discussion about future investigation and conservation of regional human cultures, genetic resources, and cultural and ecological processes that are critical for global sustainability.

Author: Steven Haggblade
Publisher: Intl Food Policy Res Inst
ISBN: 0801886643
Category : Business & Economics
Languages : en
Pages : 514

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Book Description
Contrary to conventional wisdom that equates rural economies with agriculture, rural residents in developing countries often rely heavily on activities other than farming for their income. Indeed, nonfarm work accounts for between one-third and one-half of rural incomes in the developing world. In recent years, accelerating globalization, increasing competition from large businesses, expanding urban markets for rural goods and services, and greater availability of information and communication technology have combined to expose rural nonfarm businesses to new opportunities as well as new risks. By examining these rapid changes in the rural nonfarm economy, international experts explore how the rural nonfarm economy can contribute to overall economic growth in developing countries and how the poor can participate in this rapidly evolving segment of the economy. The authors review an array of recent studies of the rural nonfarm economy in order to summarize existing empirical evidence, explore policy implications, and identify future research priorities. They examine the varied scale, structure, and composition of the rural nonfarm economy, as well as its relationship with agricultural and urban enterprises. And they address key questions about the role of public intervention in the rural nonfarm economy and how the rural poor can participate in and navigate the rapid transition underway in rural areas. The contributors offer new insights to specialists in rural development and to others interested in overall economic development.