Author: Paul Whiteley Publisher: Routledge ISBN: 1317694902 Category : Education Languages : en Pages : 170
Book Description
Autism represents one of the biggest health challenges facing children today. Whilst experts around the globe strive to unravel and truly understand how autism develops and presents itself, relatively little is still known about the condition. Meanwhile, strong evidence has emerged that the diet in children on the autistic spectrum can have a significant role to play in the management of their symptoms. A growing body of research reveals that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Autism: Exploring the benefits of a gluten and casein free diet offers an easy-to-read alternative to sifting through the science. Written by experts in autism research, food, nutrition and dietetics, the book cuts through the science-speak to offer readers a no-nonsense overview of diet and autism together with a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions.
Author: Kenneth Aitken Publisher: Jessica Kingsley Publishers ISBN: 1846428602 Category : Psychology Languages : en Pages : 274
Book Description
Given the increased interest in the relationship between diet and autism spectrum conditions, this is a timely publication which is both thorough and balanced in content. Parents and professionals alike will find this book of use by virtue of Ken's meticulous reviews of current scientific evidence for a variety of diets combined with practical advice on the application of such interventions.' - Dr. Paul Whiteley, Autism Research Unit 'Dr. Aitken provides a timely synthesis of diet interventions in autistic spectrum disorders set within a framework of historical and political references. This informative work offers invaluable assistance to the wider clinical team, further enabling effective support and guidance to the ASD community in its quest for a healthy future.' - Rosemary Kessick, former CEO of AiA (Allergy Induced Autism) Research in autism increasingly indicates the existence of different forms of the condition, and the possibility of dietary interventions having a positive effect on symptoms and behaviours associated with autism. The author explores the main dietary approaches that have been advocated in ASD. For each approach, the author explores the potential benefits; evidence for and against the diet and its relation to different genetic conditions; and information, where available, on relevant publications, web resources and support groups. The author proposes an approach, the Simple Restriction Diet (SRD), which he describes in detail, explaining how to implement this approach and how to use it to work out whether a dietary approach is of benefit. This book will be a valuable resource for families, individuals and professionals wishing to understand and explore the possibilities of dietary interventions and the benefits they can have for those on the autism spectrum.
Author: Natasha Campbell-McBride, M.D. Publisher: Chelsea Green Publishing ISBN: 1603588949 Category : Health & Fitness Languages : en Pages : 392
Book Description
Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child's condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.
Author: Barrie Silberberg Publisher: Sourcebooks, Inc. ISBN: 1402223854 Category : Family & Relationships Languages : en Pages : 258
Book Description
"Huge changes"| "A different child"| "A miracle" | "Vast improvements" This is what parents are saying about an amazing diet that is showing extraordinary results in helping children eliminate many traits and symptoms associated with autism spectrum disorders, ADHD, celiac disease, and other conditions. The Gluten-Free, Casein-Free (GFCF) Diet, as well as removing all artificial dyes and preservatives, is hugely effective for thousands of families. The Autism & ADHD Diet is your complete guide to the GFCF Diet. Barrie Silberberg, a mother who honed her skills using the GFCF Diet with her son, who was diagnosed with ASD, gives you everything you need to know to put the diet into action with your child, including: What the GFCF Diet is and why it's so effective How to start the diet Where and how to buy GFCF foods How to avoid cross-contamination How to understand labels on packaging How to make this diet work day-to-day Packed with parent-proven tips and the best resources for the diet, The Autism & ADHD Diet will alleviate all of your questions and provide a variety of ways to make this diet work best for you and your family.
Author: Publisher: ISBN: Category : Autism in children Languages : en Pages : 106
Book Description
"Dietary interventions for the treatment of autism are promoted by some as being effective for improving socialization, communication, regulation, and sensory motor skills. The following thesis provides information on the effects of gluten-free and casein-free diets on children diagnosed on the autism spectrum. The history of autism is reviewed. Symptoms, characteristics, and problems associated with autism are identified. Most importantly, this thesis examines the benefits and the challenges of the gluten-free and casein-free dietary intervention on children diagnosed on the autism spectrum. There have been a limited amount of studies conducted. Children have made improvements reducing and eliminating autistic characteristics, however, the gluten free and casein free diet may simply relieve discomfort with digestion, which may naturally result in improved behavior in the areas of socialization, communication, regulation, and sensory motor skills. Research reviewed for this thesis determined that the intervention of the GFCF diet does not reduce the effects of typical autistic characteristics."--leaf 4.
Author: Lisa S. Lewis Publisher: Future Horizons ISBN: 9781932565294 Category : Autism Languages : en Pages : 0
Book Description
Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life.
Author: Susan Lord Publisher: Jessica Kingsley Publishers ISBN: 1843109093 Category : Family & Relationships Languages : en Pages : 193
Book Description
A guide for parents who want to implement a gluten-free casein-free diet for their children, especially those with developmental disabilities, with tips on starting the plan, over seventy recipes, and shopping lists that focus on keeping essential nutrients in the child's diet.
Author: Dr. Martha Herbert Publisher: Ballantine Books ISBN: 0345527208 Category : Family & Relationships Languages : en Pages : 322
Book Description
“An in-depth, scientific—yet hopeful and positive—look at how the brain and body work together . . . [Dr. Martha Herbert] has developed a new way of seeing autism.”—Library Journal After years of treating patients and analyzing scientific data, Harvard Medical School researcher and clinician Dr. Martha Herbert offers a revolutionary new view of autism and a transformative strategy for dealing with it. Autism, she concludes, is not a hardwired impairment programmed into a child’s genes and destined to remain fixed forever. Instead, it is the result of a cascade of events, many seemingly minor. And while other doctors may dismiss your child’s physical symptoms—the anxiety, sensory overload, sleeplessness, frequent illnesses or seizures—as coincidental or irrelevant, Dr. Herbert sees them as vital clues to what the underlying problems are, and how to help. Drawing from the newest research, technologies, and insights, as well as inspiring case studies of both children and adults, Dr. Herbert guides you toward restoring health and resiliency in your loved one with autism. Her specific recommendations aim to provide optimal nutrition, reduce toxic exposures, limit stress, and open the door to learning and creativity. As thousands of families who have cobbled together these solutions themselves already know, this program can have dramatic benefits—for your child with autism, and for you, your whole family, and perhaps your next baby as well. “Invaluable . . . a must-read . . . Dr. Martha Herbert gets it. She not only gets it, but she puts it out there in an awesome book so the rest of us can get it, too.”—Autism Watch “[Herbert] goes further than most autism specialists. Her impressive science background merges with common sense and even intuitive sense [making] complex scientific and medical materials seamlessly blend with a holistic viewpoint.”—Relieve Autism “Hope and practical guidance . . . With this easy-to-read book, parents can gain wisdom on how to guide your child to achieve a healthy and thriving life.”—Mom Central
Author: Marilyn Le Breton Publisher: Jessica Kingsley Publishers ISBN: 1853029351 Category : Medical Languages : en Pages : 234
Book Description
"Marilyn's own experience and sensible approach ensure that this book will be invaluable for any parent of an autistic child or adult, who wishes to implement the diet."--BOOK JACKET.
Author: Paul Whiteley
Author: Lisa S. Lewis
Author: Kenneth Aitken
Author: Natasha Campbell-McBride, M.D.
Author: Barrie Silberberg
Author: 
Author: Lisa S. Lewis
Author: Susan Lord
Author: Dr. Martha Herbert
Author: Marilyn Le Breton