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Australia's Livestock and Meat Industry and the U.S. Producer

Australia's Livestock and Meat Industry and the U.S. Producer PDF Author: Grover J. Sims
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40

Book Description

Australia's Livestock and Meat Industry and the U.S. Producer

Australia's Livestock and Meat Industry and the U.S. Producer PDF Author: Grover J. Sims
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40

Book Description

Australia's Livestock and Meat Industry

Australia's Livestock and Meat Industry PDF Author: Quevedo Martin Morgan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44

Book Description

The Livestock and Meat Industry of Australia

The Livestock and Meat Industry of Australia PDF Author: Reuben Albaugh
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 28

Book Description

Meatonomics

Meatonomics PDF Author: David Robinson Simon
Publisher: Mango Media Inc.
ISBN: 1609258614
Category : Business & Economics
Languages : en
Pages : 440

Book Description
In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly

Beef Cattle Production and Trade

Beef Cattle Production and Trade PDF Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894

Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

New Zealand's Livestock and Meat Industry and the U.S. Producer

New Zealand's Livestock and Meat Industry and the U.S. Producer PDF Author: Grover J. Sims
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

Book Description

FAS-M.

FAS-M. PDF Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

Book Description

Man Eating Plants

Man Eating Plants PDF Author: Jonathan Spitz
Publisher: 6th Sense Press
ISBN: 1662932898
Category : Health & Fitness
Languages : en
Pages : 463

Book Description
Over the past two million years, humans evolved from an obscure herbivorous species living in the tropical forests of equatorial Africa to become the world’s most populous carnivorous apex predator species. In the 21st century, this fateful change in the human diet from plant to animal sourced foods is the leading cause of chronic degenerative disease, runaway climate change, and mass species extinction. Man Eating Plants: How a Vegan Diet Can Save the World weaves together published works by the world’s leading scientists and historians to narrate how we arrived at these three interrelated crises and how we can save the world by transitioning back to our natural plant-based diet.

FAS M

FAS M PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 344

Book Description

Prospects for Foreign Trade in Livestock and Meat

Prospects for Foreign Trade in Livestock and Meat PDF Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 122

Book Description

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