Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption PDF Download

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Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption

Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption PDF Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Publisher: CSIRO PUBLISHING
ISBN: 9780643065956
Category : Technology & Engineering
Languages : en
Pages : 60

Book Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
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