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Author: John Mosig Publisher: Landlinks Press ISBN: 9780643068650 Category : Technology & Engineering Languages : en Pages : 462
Book Description
A practical guide for people in the aquaculture industry and for those about to enter it. It covers aquaculture industries and provides practical skills that should allow people to solve everyday problems in the day-to-day management of aquatic stock.
Author: John Mosig Publisher: Landlinks Press ISBN: 9780643068650 Category : Technology & Engineering Languages : en Pages : 462
Book Description
A practical guide for people in the aquaculture industry and for those about to enter it. It covers aquaculture industries and provides practical skills that should allow people to solve everyday problems in the day-to-day management of aquatic stock.
Author: John Mosig Publisher: Landlinks Press ISBN: 0643102426 Category : Science Languages : en Pages : 220
Book Description
This edition includes a chapter on water quality plus the latest findings in yabby farming. It provides a grounding in the basic principles of aquaculture and reflects the considerable advances in aquaculture technology over the last few years. Here is the basic information on the yabby, its habitat, its health and nutrition requirements. The book covers pond management, production systems, equipment, harvesting, post-harvest handling, and marketing of the end product. It includes sections on the farming of those other freshwater crayfish, the redclaw and the marron, and contains a number of useful appendices. Author John Mosig shares his experience of nearly 20 years, giving budding yabby farmers an insight into how they can run a yabby venture while developing their own aquaculture skills and gaining experience in fish husbandry. Practising crayfish farmers might find out how they too can do some things better.
Author: Richard Flanagan Publisher: Penguin Group Australia ISBN: 1761044389 Category : Nature Languages : en Pages : 157
Book Description
In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.
Author: John Mosig
Author: John Mosig
Author: John L. Maclean
Author: John Mosig
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Author: Peter Owen
Author: John Mosig
Author: Glenn Schipp
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Author: Richard Flanagan