Author: Mantimes Publishing Publisher: ISBN: Category : Languages : en Pages : 121
Book Description
This is your perfect notebook for quarantine . - Matte Paperback - (6x19) - 120 pages - Lined journal This notebook features: Great for notes, poetry, journaling, recipes, writing, drawing and more. place your order now!
Author: Lex Thomas Publisher: Carolrhoda Lab ® ISBN: 1606843303 Category : Young Adult Fiction Languages : en Pages : 278
Book Description
It was just another ordinary day at McKinley High—until a massive explosion devastated the school. When loner David Thorpe tried to help his English teacher to safety, the teacher convulsed and died right in front of him. And that was just the beginning. A year later, McKinley has descended into chaos. All the students are infected with a virus that makes them deadly to adults. The school is under military quarantine. The teachers are gone. Violent gangs have formed based on high school social cliques. Without a gang, you're as good as dead. And David has no gang. It's just him and his little brother, Will, against the whole school. In this frighteningly dark and captivating novel, Lex Thomas locks readers inside a school where kids don't fight to be popular, they fight to stay alive.
Author: World Bank Publisher: World Bank Publications ISBN: 1464816476 Category : Political Science Languages : en Pages : 301
Book Description
Human capital—the knowledge, skills, and health that people accumulate over their lives—is a central driver of sustainable growth, poverty reduction, and successful societies. More human capital is associated with higher earnings for people, higher income for countries, and stronger cohesion in societies. Much of the hard-won human capital gains in many economies over the past decade is at risk of being eroded by the COVID-19 (coronavirus) pandemic. Urgent action is needed to protect these advances, particularly among the poor and vulnerable. Designing the needed interventions, targeting them to achieve the highest effectiveness, and navigating difficult trade-offs make investing in better measurement of human capital now more important than ever. The Human Capital Index (HCI)—launched in 2018 as part of the Human Capital Project—is an international metric that benchmarks the key components of human capital across economies. The HCI is a global effort to accelerate progress toward a world where all children can achieve their full potential. Measuring the human capital that children born today can expect to attain by their 18th birthdays, the HCI highlights how current health and education outcomes shape the productivity of the next generation of workers and underscores the importance of government and societal investments in human capital. The Human Capital Index 2020 Update: Human Capital in the Time of COVID-19 presents the first update of the HCI, using health and education data available as of March 2020. It documents new evidence on trends, examples of successes, and analytical work on the utilization of human capital. The new data—collected before the global onset of COVID-19—can act as a baseline to track its effects on health and education outcomes. The report highlights how better measurement is essential for policy makers to design effective interventions and target support. In the immediate term, investments in better measurement and data use will guide pandemic containment strategies and support for those who are most affected. In the medium term, better curation and use of administrative, survey, and identification data can guide policy choices in an environment of limited fiscal space and competing priorities. In the longer term, the hope is that economies will be able to do more than simply recover lost ground. Ambitious, evidence-driven policy measures in health, education, and social protection can pave the way for today’s children to surpass the human capital achievements and quality of life of the generations that preceded them.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Laurie Dennis Publisher: Earnshaw Books Limited ISBN: 9789888552467 Category : Fiction Languages : en Pages : 0
Book Description
A sweeping coming-of-age epic, The Lacquered Talisman launches the story of one of the most influential figures in Chinese history. He is the son of a bean curd seller and he will found the Ming Dynasty, which ruled China from 1368 to 1644. Known as "Fortune" as a boy, Zhu Yuanzhang is part of a large and doting family who shepherd him through hardship until drought and plague ravage the countryside. Left with nothing but a lacquered necklace from his grandfather, Fortune is deposited in the village temple and is soon wandering the countryside as a begging monk. He encounters pockets of resistance to the ruling Mongol dynasty, studies the stars, and tangles with Daoists as he seeks to understand his destiny. Signs and dreams convince him that he has a special fate. Is he to be the abbot of a monastery? A general? What matters most is that he proves himself to be a filial son. Praise for The Lacquered Talisman: "Historical fiction lovers will delight in The Lacquered Talisman, which gives us a vividly-imagined, brilliantly-told story of a real-life emperor's humble origins. The first part of a biography of the first Ming Emperor, Zhu Yuanzhang, it is a vivid and engaging portrayal of a young man determined to honor the love and sacrifices of his tragedy-stricken family, set against the beautifully-drawn backdrop of 14th century China." --IndieReader "This epic coming of age story is about Fortune, the founder of the Ming Dynasty, as a boy until he reached the age of twenty-three. The author writes in a literary style, and although it is fiction, it reads similar to an account told by a first-person narrator. The style is evocative of the ancient Classic style and suits this lovely novel exactly." --Discovering Diamonds
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925132901X Category : Political Science Languages : en Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Marie Arana Publisher: Simon and Schuster ISBN: 1439110204 Category : Biography & Autobiography Languages : en Pages : 624
Book Description
An authoritative portrait of the Latin-American warrior-statesman examines his life against a backdrop of the tensions of nineteenth-century South America, covering his achievements as a strategist, abolitionist, and diplomat.
Author: Honore de Balzac Publisher: Sheba Blake Publishing ISBN: 3963618019 Category : Fiction Languages : en Pages : 25
Book Description
During Napoleon's campaign in Egypt, a French soldier becomes separated from his regiment and finds himself wandering lost in the desert. Just when he was about to give up all hope, he makes an unlikely friend. Honore de Balzac (20 May 1799 – 18 August 1850) was a French novelist and playwright. The novel sequence La Comedie Humaine, which presents a panorama of post-Napoleonic French life, is generally viewed as his magnum opus. Owing to his keen observation of detail and unfiltered representation of society, Balzac is regarded as one of the founders of realism in European literature. He is renowned for his multi-faceted characters; even his lesser characters are complex, morally ambiguous and fully human. Inanimate objects are imbued with character as well; the city of Paris, a backdrop for much of his writing, takes on many human qualities. His writing influenced many famous writers, including the novelists Emile Zola, Charles Dickens, Gustave Flaubert, Jack Kerouac, and Henry James, filmmakers Akira Kurosawa and Eric Rohmer as well as important philosophers such as Friedrich Engels. Many of Balzac's works have been made into films, and they continue to inspire other writers.
Author: Mantimes Publishing
Author: Lex Thomas
Author: Carolyne Roehm
Author: World Bank
Author: Deb Perelman
Author: Laurie Dennis
Author: Food and Agriculture Organization of the United Nations 
Author: Elizabeth Prentiss
Author: Marie Arana
Author: Honore de Balzac