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Author: Hans L. Steiniger Publisher: America Star Books ISBN: 9781604743388 Category : Auditing, Internal Languages : en Pages : 0
Book Description
Operational auditing goes beyond attesting to the fairness of the financial statements. The reader will learn to make significant contributions to the food and beverage operationas profitability by auditing for efficiency and making recommendations that help management reduce costs and increase revenues. It is an exciting aspect of auditing that makes the auditor feel he has made a real difference to the success of the operation. While reading the book, the student will follow Aimee Stone, a senior auditor, as she conducts an audit of Jennyas CafA(c), a full-service restaurant and bar. The student will discover the types of audit deficiencies that auditors uncover in typical food and beverage operational audits as Aimee audits all aspects of Jennyas CafA(c), including cash, warehouse operations, bar operations, sales, inventories, menu costing, kitchen operations, and other areas. Finally, the student will learn to write an effective audit report with solid management recommendations.
Author: Hans L. Steiniger Publisher: America Star Books ISBN: 9781604743388 Category : Auditing, Internal Languages : en Pages : 0
Book Description
Operational auditing goes beyond attesting to the fairness of the financial statements. The reader will learn to make significant contributions to the food and beverage operationas profitability by auditing for efficiency and making recommendations that help management reduce costs and increase revenues. It is an exciting aspect of auditing that makes the auditor feel he has made a real difference to the success of the operation. While reading the book, the student will follow Aimee Stone, a senior auditor, as she conducts an audit of Jennyas CafA(c), a full-service restaurant and bar. The student will discover the types of audit deficiencies that auditors uncover in typical food and beverage operational audits as Aimee audits all aspects of Jennyas CafA(c), including cash, warehouse operations, bar operations, sales, inventories, menu costing, kitchen operations, and other areas. Finally, the student will learn to write an effective audit report with solid management recommendations.
Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Railroads Publisher: ISBN: Category : Electronic government information Languages : en Pages : 192
Author: M Dillon Publisher: Elsevier ISBN: 1855736179 Category : Technology & Engineering Languages : en Pages : 228
Book Description
The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the auditing skills they demand. Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry. There then follows chapters on how retailers audit their suppliers and how governments have moved from a traditional inspection role to one of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality. Part two examines the key aspects of safety and quality. A first chapter reviews the ways retailers assess supplier HACCP systems. There is then a chapter reviewing TQM systems that provides a context for a discussion of auditing techniques for HACCP-based quality systems. A final chapter looks at standards governing the analytical methods used in safety and quality control. Part three considers newer standards that are becoming increasingly important in the food industry. There are chapters on benchmarking an organisation against others as a way of improving performance, auditing the impact of food processing operations on the environment and auditing organic food processing. Auditing in the food industry is a valuable guide to the range of standards facing the food industry and the ways it can audit, and thus improve the quality of its performance.
Author: Clement Ojugo Publisher: Cengage Learning ISBN: 9780766800380 Category : Food service Languages : en Pages : 0
Book Description
This book provides a complete, comprehensive overview of the food and beverage industry's cost control methods and how they are applied within profitable, successful food-service establishments. It presents useful and important guidelines for assessing, interpreting and planning food and beverage operations, as well as financial information that will help owners, operators and managers minimize expenditures and improve profits. Unique coverage of issues such as "make or buy" decisions, inventory control, forecasting, departmental interaction, how to view markets and customers, and more, give this book a richness and relevance that can truly impact the bottom line.
Author: Bernard Davis Publisher: Routledge ISBN: 1136402837 Category : Business & Economics Languages : en Pages : 448
Book Description
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Author: AICPA Publisher: John Wiley & Sons ISBN: 1948306557 Category : Business & Economics Languages : en Pages : 1128
Book Description
ASC 606, Revenue from Contracts with Customers, replaces almost all previously existing revenue recognition guidance, including industry-specific guidance. That means unprecedented changes, affecting virtually all industries and all size organizations. For preparers, this guide provides the comprehensive, reliable accounting implementation guidance you need to unravel the complexities of this new standard. For practitioners, it provides in-depth coverage of audit considerations, including controls, fraud, risk assessment, and planning and execution of the audit. Recent audit challenges are spotlighted to allow for planning in avoiding these new areas of concern. This guide includes 16 industry-specific chapters for the following industries: Aerospace and Defense, Airlines, Asset Management, Broker-Dealers, Construction Contractors, Depository Institutions, Gaming, Health Care, Hospitality, Insurance, Not-for-Profits, Oil and Gas, Power and Utility, Software, Telecommunications, and Timeshare.
Author: Hans L. Steiniger
Author: Hans L. Steiniger
Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Railroads
Author: 
Author: M Dillon
Author: 
Author: Clement Ojugo
Author: Bernard Davis
Author: AICPA
Author: Charles Levinson
Author: